Zucchini casserole
Votes: 2
Time: 40 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
A very simple recipe for a young zucchini casserole, made with only a few basic ingredients found in every home. Sauté the zucchini, onion, garlic, herbs, and soaked bread in a frying pan. Then pour in an egg, sprinkle with breadcrumbs or crushed crackers, add pats of butter, and bake in the oven. The finished casserole will delight you with a tender and flavorful zucchini stew under a golden, crispy crust.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 6 yellow zucchini or squash
- 1 cup chopped onion
- 1 clove garlic, minced
- 1/4 cup parsley, chopped
- 55 g butter
- 2 slices of white bread
- 1 medium bowl of ice water
- 1 egg
- Salt and ground pepper
- 1 cup crumbled graham crackers, or enough to cover the casserole
We recommend
Recipes with similar ingredients: yellow zucchini, parsley
Cooking the dish according to the recipe:
- Preheat oven to 175°C.
- Peel the zucchini and cut into cubes. Boil until soft, 5–7 minutes, then drain. Add 2 tablespoons (30 g) of butter to the pan and fry the onion, garlic, and parsley. Season with salt and pepper.
- Soak the bread in ice water, squeeze it out, and chop finely. Add it to the pan with the onion and garlic and cook, stirring, for 2–3 minutes. Add the zucchini and cook for another 2–3 minutes, stirring. Remove the pan from the heat. Beat the egg and pour it over the zucchini mixture. Season with salt and pepper, if desired.
- Transfer everything to a casserole or baking dish. Sprinkle with crushed crackers and scatter with the remaining butter. Bake for 20-25 minutes until golden brown.
Culinary adviceBefore baking, you can freeze the dish for up to 2 days. However, sprinkle the crushed crackers on top just before baking.
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