Yellow zucchini

• Lasagna
• Cherry tomato sauce

This vegetarian lasagna is especially delicious in the summer, when the freshest vegetables are in season. Layers of noodles alternate with layers of fresh ricotta, a mixture of zucchini, mushrooms, and spinach, fresh basil, and a homemade roasted tomato sauce. read more

Like most seafood, scallops can easily become overcooked and tough. To avoid this, Ree Drummond quickly sears the scallops separately from the main dish and immediately transfers them to a plate while she sears the rest of the dish. read more

Juicy, vibrant vegetables, sliced ​​into ribbons and drizzled with a light lemon dressing, make this salad spring-fresh and beautiful. Its intricate appearance is a bit disconcerting, making it seem difficult to prepare. But if you have a good vegetable peeler, read more

To make a salad of even the simplest vegetables look unusual and beautiful, use a regular vegetable peeler to slice them into thin strips and dress them with homemade pesto sauce. You can add any nuts you have on hand to this basil and parsley pesto. read more

• Filling
• Tamale

Tamales don't necessarily need meat as the filling. With the right combination of vegetables and spices, vegetarian tamales are just as delicious as meat-based ones. A pressure cooker speeds up the cooking process, and because the steam penetrates the... read more

This warm salad features a vibrant array of colorful vegetables, all grilled in a pan. Carrots, green beans, zucchini, radicchio, and lettuce complement each other harmoniously in a tart, lemon-based dressing, while mushrooms read more

• Sweet and spicy marinade
• Zucchini

It's hard to imagine a fajita without bell peppers, but if you're experimenting with protein by adding shrimp instead of traditional beef, why not swap the peppers for seasonal zucchini and squash? Either way, fajitas are always fun, and— read more

• Ratatouille
• Fish
• Rice

A complete fish dinner with ratatouille and fragrant rice is prepared on one baking sheet. Just follow the order of ingredients when placing them on the baking sheet, and everything will be ready at the same time. The ratatouille goes in the oven first, followed by the cod in read more

• Lasagna
• Red pepper coulis

This vegetable lasagna is filled with the vibrant bounty of summer. Zucchini, eggplant, tomatoes, and plenty of mozzarella make it summery light yet filling and nutritious. Instead of lasagna noodles, this recipe uses wonton dough pieces. read more

• Salad
• Marinade

This hearty salad features a delicious combination of grilled vegetable ratatouille and fresh vegetables in a tangy balsamic vinegar dressing that also serves as a marinade for the beef steak. Grill the marinated steak thinly - read more

Tofu and vegetable skewers are a quick and delicious summer grilling dish. Using a variety of seasonal vegetables (zucchini, squash, bell peppers, red onions) and a zesty herb marinade that also doubles as a dressing, read more

• Dough
• Biscuit

Transform zucchini into a sophisticated treat by filling it into a savory French galette. Mix thin slices of baby zucchini and yellow squash with red onion and fried bacon and arrange them on a bed of cheese on a rolled-out sheet of dough. read more

Challenge all the rules of classic salsa and make it with zucchini instead of tomatoes! This recipe requires only young zucchini and squash, which have tender skin and juicy flesh that's delicious raw. Chop the vegetables into small pieces. read more

• Chimichurri dressing
• Pasta salad

This pasta salad is the perfect summer dish. Yellow zucchini, green zucchini, and sweet red cherry tomatoes are dressed in a vibrant, herbaceous chimichurri sauce. The best part of this recipe? Adding the zucchini to the pasta pot just before serving. read more

The flavors of this salad will transport you to the south of France. Classic ratatouille vegetables are grilled, tossed with a vinaigrette, and served with toasted baguette and warm goat cheese. You'll want to make it all summer long! read more

Turmeric is known for its antioxidant and anti-inflammatory properties, and it's a great spice that adds a spicy flavor and a pleasant yellowish tint to dishes. Include it in your diet and add it to chicken, rice, and various vegetables. read more

Instead of regular rice as a side dish with meat, prepare this summer pilaf, filled with juicy vegetables and aromatic herbs. Opt for brown rice. It's healthier than white rice and has a slightly nutty flavor. Cook the rice covered, resisting cravings. read more

• Vegetables
• Topping

A traditional cobbler is fruit or berries baked under a layer of batter. Why not swap out the fruit for vegetables and make a savory cobbler? If it's the height of summer, use whatever vegetables are in season—eggplant, zucchini, tomatoes, corn, bell peppers, onions— read more

As the warm summer days draw to a close and the end of the season offers a bounty of fresh, locally grown vegetables, fire up the grill and make a simple yet vibrant panzanella salad. Topped with a generous helping of sourdough bread, fresh basil, and colorful cherry tomatoes, read more

This hearty and flavorful Moroccan-style soup is a great way to use up leftover grilled chicken. Even if you only have half a chicken left, use the bones to make a rich broth, and toss any remaining meat into the soup. read more

• Zucchini
• Tex-Mex seasoning
• Fajita

This Tex-Mex fajita is served with spicy grilled shrimp and fried zucchini, which add tons of flavor and juiciness. Peeled shrimp are marinated for several hours in a mixture of chili powder, paprika, and... read more

Just 200 grams of shrimp is enough for a meal for four people if you cook them wisely—as skewers—and serve them with a hearty lentil salad. It's impressive yet economical. Serve with the shrimp on wooden skewers. read more

To make pasta with seasonal vegetables even more delicious, grill the vegetables first. You don't need to fire up an outdoor grill; a large grill pan will do. Heat it up and grill zucchini, sweet peppers of various colors, and zucchini. read more

Incorporate more vegetables into your daily diet, and with this recipe, you'll truly enjoy them. The vegetables are cooked using the Asian stir-fry technique, over high heat and stirring constantly, to retain maximum nutrition. read more

These fried potatoes are served with scrambled eggs and are perfect for a hearty breakfast. In addition to potatoes, the dish also includes sweet potatoes, zucchini, red onions, and bell peppers. Everything is fried in butter and turns out delicious. To make the potatoes and... read more

Vegetable sauté is an excellent side dish for meat dishes. It includes bell peppers, broccoli, zucchini, and yellow squash, as well as mushrooms, which complement the vegetables perfectly and infuse the dish with their vibrant aroma. Dried mushrooms add even more flavor to the dish. read more

If you're not a big fan of zucchini, you'll definitely change your mind after trying this dish. The casserole features lots of juicy yellow zucchini tossed with sour cream, grated Parmesan, and sharp cheddar. Everything is topped with crushed crackers and... read more

Roasted zucchini is a wonderful summer side dish for any meat dish. It's very healthy and juicy, and a few additional ingredients enhance the zucchini's mild flavor. Saute the zucchini in butter, adding a little olive oil. read more

• Soup
• Pistu
• Goat cheese croutons

Pistou soup (French: soupe au pistou) is a flavorful French soup filled with summer vegetables. It includes zucchini, squash, carrots, celery, green beans, leeks, and tomatoes, all cut into small, uniform cubes. But the highlight of this... read more

This salad has just four main ingredients, but it will captivate you with its extraordinary flavor. The base is cooked orzo pasta, and sautéed zucchini adds juiciness and fills it with vitamins and healthy fiber. read more

• Salad
• Vinaigrette dressing

When ripe, flavorful summer vegetables are in season, sometimes the best way to prepare them is to not cook them at all, but to enjoy them fresh. This salad features raw zucchini (both zucchini and yellow squash), button mushrooms, and yellow beets. All the vegetables and - read more

Tender salmon, covered with a layer of aromatic herbs and baked in the oven with juicy zucchini – a wonderful light dish filled with summer flavors. The fish takes less than 10 minutes to bake, so first, the salmon is sliced ​​lengthwise in the oven. read more

You can use any zucchini or squash to make this relish. Squeeze the vegetables to remove any liquid beforehand, ensuring the relish won't be watery, but will instead delight you with its rich, spicy flavor and thick texture, which can be achieved by... read more

Fresh zucchini is a wonderful ingredient for a vitamin-rich summer salad. Slice it very thinly and mix it with chopped cherry tomatoes. Choose vegetables of different colors—yellow, green, red—to give the salad a vibrant look. read more

Vegetables infuse this dish with the vibrant flavors and aromas of summer. Zucchini and squash, sliced ​​thinly, are combined with cherry tomatoes, fennel root, onion, garlic, and oregano and roasted in the oven at a high temperature, then tossed with - read more

Corn tortillas form the hearty base of this flavor-packed, layered casserole. Layer tortillas, baked zucchini, a mozzarella-Parmesan cheese mixture, green onions, tomatoes, spinach, and salsa verde—a green... read more

• Fried vegetables and spices
• Soup

A thick and rich soup that warms with its multifaceted, savory flavor. It wonderfully combines a variety of vegetables, such as celery, carrots, tomatoes, zucchini, bell peppers, broccoli, beans, lentils, and chickpeas. And it all comes together with... read more

Grill delicious zucchini after marinating it in a mixture of white wine vinegar, lemon juice, garlic, and thyme. Use this same marinade to drizzle over the cooked zucchini for even more vibrant flavor. To do this: read more

Ratatouille is a traditional French vegetable dish made with eggplant, zucchini, and peppers. The first ratatouille recipe appears in an 18th-century cookbook. It was originally a summertime dish for poor peasants. The original... read more

Couscous is a wheat grain of Maghreb or Berber origin. Nowadays, the most common couscous is made from semolina, which is obtained from durum wheat. Couscous is traditionally steamed and served with stewed meat and vegetables. read more

For a long time, zucchini was used only as a garden ornament, and it was only about two centuries ago that it began to be eaten. Now it's grown in almost every garden, which is not surprising, since zucchini is a dietary vegetable. read more

Stuffed vegetables always look delicious and interesting on the dinner table. Prepare an appetizer with several types of vegetables and serve them beautifully. Fill prepared bowls of sweet peppers, tomatoes, and zucchini boats with a hearty filling of - read more

Zucchini is one of the most successful and delicious ingredients for vegetable fritters. This summer dish is always in vogue during zucchini season and never gets boring, and they're incredibly easy to prepare. Combine grated zucchini with onion, eggs, flour, and spices, and... read more

• Pan-fried chicken
• Lemon Rice Pilaf
• Garden salad

A recipe from Rachael Ray, host of the cooking show "30 Minute Meals," a celebrity chef, businesswoman, and food writer. Rachael promotes a "quick and easy" cooking style and teaches simple dishes that require... read more

A very simple recipe for a young zucchini casserole, made with only a few basic ingredients found in every home. Sauté the zucchini, onion, garlic, herbs, and soaked bread in a frying pan. Then pour the egg over everything and sprinkle with... read more

One of the reasons to cook scallops is that they're an excellent source of protein and low in fat. They also cook quickly and, with their subtle flavor, pair well with many ingredients. A hint of Indian cuisine in - read more

It's summer, it's hot, and you just don't feel like messing around at the stove. In such cases, you can make fettuccine with zucchini or yellow squash. This wonderful dish is perfect for people with almost any dietary preferences, because it doesn't... read more

Israeli couscous, or ptitim, has little in common with Arabic couscous. It's more of a pasta dish, making it a great addition to hearty pasta salads. Make a ratatouille salad, - read more

Unlike the Arabic version, Israeli couscous, or ptitim, is more of a pasta-like dish in the form of small balls. Ptitim was invented in Israel in the 1950s, when the country was experiencing a shortage of rice and couscous. The new product - read more

A wonderful pairing of ingredients that pairs well with almost anything – pork can be cooked with any vegetables to create a harmonious dish, while zucchini, while fairly neutral in flavor, perfectly brings out the flavor of any meat and seasoning. This is... read more

• Pancakes and baked vegetables
• Bell pepper coulis

Savory pancakes with a vegetable mix of carrots, zucchini, bell peppers, squash, and eggplant baked in the oven, topped with soft goat cheese, herbs, and a piquant bell pepper coulis sauce. A delicious and healthy option. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

With a crispy breadcrumb crust, a garlicky, tender vegetable center, hearty brown rice, and a creamy cheese sauce, this Food Network recipe for zucchini and kale casserole is a delicious meal. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• To serve:

Detailed recipe with photos.

Roasted onions, bell peppers, and zucchini—Giada De Laurentiis ensures these vegetables add a sweet touch to her meatless baked pasta. Topped with a classic marinara sauce made with creamy Fontina cheese, smoked mozzarella, and Parmesan cheese, her... read more

Recipe for Italian Minestrone Soup. - read more

A recipe for Provençal Pistu soup with vegetables, beans, and spaghetti. The soup is seasoned with pesto sauce and served with bread and cheese. read more

Recipe for casserole with minced pork and zucchini. - read more

A recipe for a warm rigatoni pasta salad with thinly sliced ​​zucchini, tomatoes, and basil. The salad is dressed with olive oil and mixed with Grana Padano and mozzarella cheese. read more

A recipe for beef steak with zucchini and red onion, lightly marinated in barbecue sauce and spices. The meat and vegetables are grilled and served with butter seasoned with parsley and lemon zest. read more

A recipe for the Italian dish "Frittata" - a baked omelet with bread cubes, cheese, pulp and yellow zucchini flowers. - read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

This filling is inspired by the popular Mexican dish "papas con chorizo"—a combination of potatoes and chorizo. Be sure to buy fresh, uncooked chorizo. read more

Detailed recipe with photos.

Detailed recipe with photos.