Summer chicken soup with vegetables

Votes: 2

How to Make Summer Chicken and Vegetable Soup

Photo of the dish: Ryan Dausch

Time: 30 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 370, total fat 19 G., saturated fats G., proteins 23 G., carbohydrates 40 G., fiber G., cholesterol mg, sodium mg, sugar G.

Summer chicken soup with vegetables - a detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

3 cups shredded rotisserie chicken (skinless, about 12 oz.)
2 tbsp (30 g) unsalted butter
1 chopped orange bell pepper
2 small yellow zucchini, sliced
1 bunch green onions, sliced (white and green parts separated)
2 chopped garlic cloves
Coarse salt and freshly ground pepper
1 can (450 g) of canned white beans
3 ears of corn, kernels removed
1/4 cup chopped fresh basil
2 tablespoons freshly squeezed lime juice
Grated cheese and sour cream for topping

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: grilled chicken, corn, yellow zucchini, white beans, sweet pepper, green onions, garlic, lime juice, cheese, basil

Cooking the dish according to the recipe:

Melt the butter in a medium saucepan over medium heat. Add the bell pepper and cook, stirring occasionally, until softened, 3 to 4 minutes.

Add yellow zucchini and the white parts of the onion and continue cooking, stirring occasionally, until the zucchini begins to soften, 3 to 4 minutes.
Add garlic, 1/2 teaspoon salt, and a few grinds of black pepper to the vegetables and stir. Add 2 cups of water and the beans; bring to a boil and cook for about 4 minutes.

Add the chicken and corn and continue cooking until the corn is tender, 2 to 3 minutes. Stir in the basil and lime juice; season with salt and pepper. Serve the soup with grated cheese, sour cream, and green onions.

Categories:

recipe / Summer dishes / Calorie content of prepared meals / Soups / Meat soups / Food Network - recipes