Time: 40 min.
Complexity: easily
Servings: 4

This light yet warming soup has something special for everyone: edamame beans simmered with buckwheat soba noodles add protein, while tomatoes, cucumbers, and watermelon add brightness and freshness. Drizzle each serving with chili garlic sauce and enjoy the rich flavor.

Ingredients:

• 8 cups chicken broth
• 2 tsp grated ginger
• 6 green onions, 4 coarsely chopped, 2 thinly sliced ​​diagonally
• 1 cup small sprigs of watercress, thick stems trimmed
• 12 cherry tomatoes, halved
• 1 avocado, diced
• Half a cucumber, cut in half lengthwise and thinly slice into semi-circular pieces
• 1.5 cups frozen edamame beans
• 1 pack (250 g) of buckwheat soba noodles
• 2 tbsp. l. dry sherry
• 1 tbsp soy sauce
• 1/4 cup chili garlic sauce, for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

ginger root, green onions, cherry tomatoes, edamame beans, Avocado, cucumbers, sherry

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Preparation:

Step 1
• Combine the broth, ginger, coarsely chopped green onions, and 2 cups of water in a medium saucepan and bring to a boil over high heat. Cover the saucepan, reduce the heat to a gentle simmer, and simmer for 20 minutes.
Step 2
• Meanwhile, bring a large saucepan of water to a boil. Place the chopped green onions, watercress, tomatoes, avocado, and cucumbers in separate small bowls and set aside.
Step 3
• Add the edamame to the boiling water and cook for 1 minute. Add the soba noodles to the pot with the edamame and cook until the noodles are no longer firm but still firm, 3 to 4 minutes. Drain the noodles and edamame in a colander; shake to remove as much water as possible. Divide into 4 deep bowls.
Step 4
• Remove the broth from the heat and add the sherry and soy sauce. Ladle the hot broth into the noodle bowls. Serve with chopped green onions, watercress, tomatoes, avocado, cucumbers, and chili garlic sauce.

Votes: 1