Chicken paprikash with noodles
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 709, total fat 31 G., saturated fats 11 G., proteins 51 G., carbohydrates 54 G., fiber 5 G., cholesterol 244 mg, sodium 1001 mg, sugar G.
Calories 709, total fat 31 G., saturated fats 11 G., proteins 51 G., carbohydrates 54 G., fiber 5 G., cholesterol 244 mg, sodium 1001 mg, sugar G.
Chicken paprikash with noodles - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 6 slices bacon, diced
- 1 medium onion, diced
- 1 sweet pepper, diced
- 1/4 cup flour
- 2 tbsp paprika
- 1/2 tsp dried marjoram
- 700 g chicken legs, remove skin, trim fat and separate meat from bones, cut meat into pieces
- 2 cups lightly salted chicken broth
- 250 g egg noodles
- 1/2 cup sour cream
- 2 tbsp chopped fresh parsley
- Salt
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Cooking the dish according to the recipe:
- Bring a saucepan of salted water to a boil. Add the noodles and cook for the amount of time indicated on the package. Drain in a colander.
- Fry the bacon in a heavy-bottomed saucepan over medium heat for 2 minutes. Add the onion and bell pepper and fry for another 3 minutes. In a large bowl, combine the flour, paprika, marjoram, and 1 teaspoon of salt. Add the chicken and stir.
- Increase the heat to medium-high. Add the chicken and cook, stirring, until golden brown, about 8 minutes. Pour in the chicken broth, cover, and bring to a simmer. Reduce the heat and simmer for about 12 minutes.
- Stir in sour cream and parsley and cook for another 2 minutes. Serve the chicken paprikash with noodles.
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