Marjoram

• Meat muffins
• Mashed potato topping

Make festive meatloaf in individual meat cupcakes and top them with velvety mashed potatoes like cream, sprinkled with chopped parsley. It's a main dish and a side dish all in one. Serve with any gravy or sauce. read more

• Salmon
• Pesto

The salmon fillet is rubbed with herbs and lightly smoked before being placed on a cedar plank in the heart of the grill, where it will cook gently, absorbing all the amazing flavors and aromas. The salmon turns out incredibly tender and moist inside. read more

• Sauce
• Surf and Turf
• Mushrooms
• Leeks

Prepare a sophisticated restaurant-style surf-and-turf dish. Pan-fried steak and tender potato-crusted white fish are served on a bed of king mushrooms and corn under a rich, herb-infused wine sauce. Served with: read more

• Chipotle mayonnaise
• Cilantro Aioli
• Chimichurri
• French fries

These paper cone appetizers are perfect for house parties, poolside celebrations, grilling parties, and any other casual get-together. Homemade fries are served in cones with strips of grilled steak and three types of sauce to choose from. read more

• Beef
• Aioli
• Italian seasoning

Succulent, flavorful beef cooked in a slow cooker with a bouquet of dried Italian herbs, served on soft French rolls and topped with homemade garlic aioli and giardiniera. Store any remaining Italian seasoning in a tightly sealed container. read more

• Cabbage salad
• Italian seasoning

A seasoning of dried Italian herbs and sweet-spicy fennel infuse this traditional coleslaw with the flavors of a Mediterranean dish. Slice the fennel very thinly, making the pieces paper-thin, so it's evenly distributed throughout the salad and— read more

The name of this dish comes from the Italian word for spelt, farro, and it's prepared similarly to risotto. The spelt is lightly fried in oil and then gradually simmered in a seafood broth with the addition of real crab meat. And the green... read more

• Chicken
• Wild rice filling

A few minutes before the chicken is ready, it's brushed with a glaze of orange marmalade and apple cider vinegar, giving the skin a deliciously glossy and crispy texture. The wild rice filling is baked separately from the chicken. Unlike... read more

Sweet butternut squash and salty, crunchy pieces of pancetta meet in this pasta for a unique and unexpected combination. The pumpkin isn't added in chunks, but rather grated, disguising itself as... read more

Grill beef steak with young spring asparagus, garlic, and marjoram in individual foil packets. Use a thin cut for this recipe so the meat cooks along with the vegetables. Allow the steak to rest before opening. read more

This dish is a mushroom version of beef bourguignon, minus the beef. A thick, flavorful stew with king mushrooms, pancetta, Burgundy wine, and aromatic herbs, served with butter-scented egg noodles. read more

The American burger "Sloppy Joe" is almost a century old, but during this time its fan base is constantly growing, despite the fact that it's impossible to eat without getting dirty. Unlike a traditional hamburger between two buns - read more

Chicken cacciatore, or hunter's style, is a traditional Italian dish with a rustic feel that's perfect for a Sunday family dinner. Chicken pieces (various parts) are fried until golden brown and then braised in read more

• Dough
• Sauce
• Pizza

Plan ahead for this pizza, as the dough needs to rest in the refrigerator for at least 24 hours to ensure the crust is perfectly light, airy, and crispy. Topped with three cheeses (mozzarella, ricotta, and blue cheese), chicken, pepperoni, and... read more

• Tomato soup and popcorn with cheddar and dill
• Reuben Salad

For a unique, fresh, and fun twist on tomato soup, top it with popcorn instead of croutons! Rachel Ray makes homemade popcorn flavored with cheese and dill, and serves a salad made with the following ingredients to accompany her tomato soup: read more

Spanish Manchego cheese is the perfect partner for this almond, parsley, and marjoram pesto. The sauce's flavor is milder than traditional basil pesto, yet rich and refreshing. It pairs perfectly with: read more

• Beef
• Skordalia

The beef tenderloin is marinated in olive oil, garlic, and fresh marjoram, then pan-fried whole until golden brown, sealing in all the juices, and finished in the oven. Use a thermometer for... read more

A delicious quiche can be made even without dough, but it will still have a crust made from bread. This option is perfect when you don't have the time or mood to work with dough. Toasted bread crumbs are sprinkled on the bottom of the pie pan, and on top... read more

Fragrant wild mushrooms, along with sage and thyme, imbue this rustic bread stuffing with a wonderfully rich flavor. Despite its name, the stuffing is baked separately from the turkey and served as a side dish. You can assemble the stuffing ahead of time and... read more

This side dish is traditionally served with turkey on Thanksgiving in New England, a region of the United States rich in seafood. And since, unlike Europeans who eat oysters fresh, Americans are accustomed to baking them, it's no surprise that this... read more

This dried herb blend is common in the south of France and is a perfect accompaniment to any Mediterranean-style dish, whether it's baked chicken, fried fish, grilled meat, or a vegetable salad dressing. All the ingredients are sourced from read more

This delicate risotto in a velvety cheese sauce is served with a slice of crispy prosciutto. Enjoy its fantastic texture and combination of flavors. To make this risotto, you'll need short, starchy Arborio rice, which is first... read more

Lamb shanks baked according to this recipe turn out especially juicy, spicy, and covered with a delicious crispy crust. The cooking process is divided into two days. On the first day, you marinate the shanks in lemon juice, garlic, and parsley. read more

This casserole is made with store-bought mushroom ravioli. Put them on the stove to boil, and meanwhile, prepare a meat sauce in a frying pan with tomatoes, mushrooms, and ground Italian sausage. The mushrooms give the meat sauce a particularly... read more

This French stew is made with oven-roasted vegetables—eggplant, zucchini, and tomatoes—which are then sliced ​​and mixed with pan-fried bell peppers, onions, and aromatic herbs. Olive oil and red wine— read more

Pickled chili peppers are a versatile staple that's a must-have for anyone who enjoys spicy, tangy food. They can be added to any appetizer or dish you'd normally use fresh chili peppers in, but in addition to the heat, read more

Just a few spices and toasted walnuts transform ordinary green beans into an elegant side dish, healthy and packed with flavor. This recipe uses green and yellow wax beans. They are pre-boiled and - read more

Fill the table with vegetables that will complement the main meat dish. These could include baby carrots, celery, radishes, and sliced ​​bell peppers. Add a savory twist to the ranch dressing by adding it to the base. read more

This mouth-watering, juicy salad of fresh vegetables, herbs, canned beans, and grilled seafood will captivate everyone with its vibrant appearance, amazing flavor, and unique presentation. Start with a flavorful olive oil dressing and... read more

To prepare this festive risotto, prepare the broth in advance by infusing it with a Parmesan rind. This technique helps enhance the flavor of the dish and impart a delicious cheesy aroma. The rind is then discarded, and the broth gradually... read more

Transform a simple pumpkin soup into a sophisticated shrimp bisque. First, simmer the baked pumpkin soup with onions, carrots, and herbs in chicken broth. Puree it in a blender, and then whisk in brown butter at the very end. read more

Polenta prepared according to this recipe is incredibly delicious because, unlike regular cornmeal, fresh aromatic herbs and plenty of grated Parmesan are added during cooking. Once the polenta has set, it can be fried on - read more

• Corned beef
• Root vegetables with herbs
• Herb Butter

In the United States, corned beef and cabbage is often a staple on the St. Patrick's Day table of those of Irish descent. The meat prepared according to this recipe is juicy and tender, and it's perfectly seasoned with salt and... read more

• Marinade
• Salad
• Taco

A marinade of lime juice and fresh herbs adds a vibrant flavor to the shrimp and tilapia. The filling pairs perfectly with the crisp, spicy coleslaw. Because tilapia fillets are thicker on one side, they are difficult to cook evenly. Here, they are cut along the - read more

• Meatballs in tomato sauce
• Spaghetti

Spaghetti originated in the city of Naples, and Antonio Viviani gave it its name. The Italian word "spaghetti" refers only to a specific type of Italian pasta. Spaghetti was once 50 cm long, but over time it was shortened to its current length. read more

Maple syrup is often used in both desserts and hot dishes in North American cuisine. Don't worry about the thighs being too sweet. The unusual combination of mustard and maple syrup adds an indescribable bouquet of flavors and aromas to this... read more

• Roast pork
• Filling of sausages and brown bread

Detailed recipe with photos.

Detailed recipe with photos.

If you always cook poultry with golden, crispy skin, try substituting turkey breast fillets this year and pan-frying the meat. Start this quick dish on the stovetop, then finish it in - read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Mix mint, parsley and marjoram with ground lamb and beef to make meatballs and cook in chicken stock and lemon sauce. - read more

Detailed recipe with photos.

• Tzatziki sauce:

Detailed recipe with photos.

Detailed recipe with photos.

• Sauce
• Bottom layer of dipping sauce
• Pizza dip filling

Detailed recipe with photos.

• Pickling brine
• Chicken in batter

The chicken was first immersed in a brine of white wine, honey, and garlic to ensure juiciness during frying. Then it was fried in butter, each piece being dipped in a batter of buttermilk, flour, and spices: marjoram, tarragon, granulated onion, and garlic. read more

• For pork:
• For the pesto sauce:

Slightly salty and crispy, this bone-in pork loin is coated with a crispy potato and fresh herb crust, leaving the meat incredibly juicy inside as it bakes. Serve with a rich herb pesto sauce. read more

• Herb and Parmesan Broth:
• Fried tomatoes:
• Marinara sauce:

Follow Rachael Ray's lead and add chili peppers to tomato sauce for a uniquely spicy kick. She roasts spaghetti squash in its skin, then tops it with the sauce for a stunning presentation. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.