Roast pork "Crown" with minced meat and brown bread

Votes: 1

Time: 3 hours 50 minutes
Complexity: easily
Servings: 10 - 12

Roast pork "Crown" with minced meat and brown bread - a detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Roast pork

Crown of pork loin on the bone (3 - 3.5 kg)
5 tbsp Worcestershire sauce
1 sachet (46 g) dry marinade with the addition of green peppercorns
1 packet (46 g) of seasoning with zest, herbs and garlic

Filling of sausages and brown bread

4 raw hot Italian sausages for frying, remove the shells
1 packet for preparing mushroom and onion soup
450 g lightly salted chicken broth
1 (300 g) can of canned mushroom soup
1 teaspoon dried thyme
1 teaspoon dried marjoram
1/3 cup fresh parsley leaves, chopped
6 cups of sourdough brown bread croutons
Salt and ground black pepper

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: pork, kupaty (fried sausages), thyme, marjoram, parsley, toast

Cooking the dish according to the recipe:

Preheat oven to 170°C.

Make a pork loin roast:

In a shallow baking dish, combine the Worcestershire sauce, dry rub, and seasoning. Place the crown of ribs in the dish, trimmed bone-side up. Wrap the ends of the bones in foil to prevent burning. Using a pastry brush or spoon, apply the mixture to the entire surface of the meat.

Place the pan in the oven and bake for 20-25 minutes for every 0.5 kg of meat, approximately 2.5 – 3.5 hours.
Sourdough bread filling:

In a large saucepan, brown the sausage meat for 5 minutes. Add the onion-mushroom soup mixture, chicken broth, and mushroom soup. Stir in the thyme, marjoram, parsley, and croutons. Season with salt and pepper.

Remove the crown from the oven 45 minutes before the end of cooking. Fill the cavity with the bread filling, baking the remaining filling separately. Return the roast to the oven and cook for the remaining 45 minutes. Transfer the crown to a serving platter and remove the foil.