Time: 2 hours 35 minutes
Complexity: easily
Servings: 6

A bone-in pork loin roast is one of the easiest to prepare and yet impressive holiday dishes. The meat doesn't require any pre-marinating. Bring the loin to room temperature to ensure even cooking. An hour before it's ready, begin brushing the loin with a glaze made with apple juice and spicy brown mustard. Your roast will be deliciously glossy, with a sweet and tangy crust and incredibly juicy inside. After roasting, let the meat rest for a few minutes before slicing thinly and serving.

Ingredients:

• 1 pork loin for roasting, thick part without bone, weighing 2-3 kg.
• 1.5 cups apple juice
• 2 tbsp. l. brown sugar
• 1 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 3 tablespoons hot brown mustard

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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pork, apple juice, brown sugar

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Preparation:

Step 1
• Preheat oven to 175°C. Remove the pork from the refrigerator 45 minutes before you're ready to roast it to allow it to come to room temperature.
Step 2
• Place the pork on a rack in a roasting pan or on a baking sheet, fat side up, and sprinkle with salt and black pepper. Place in the oven and roast for 1 hour.
Step 3
• Meanwhile, prepare the glaze..
  
  In a saucepan over medium-high heat, bring the apple juice to a boil and reduce by half, about 10 minutes. Stir in the brown sugar, soy sauce, Worcestershire sauce, and mustard and simmer until thickened, another 5-7 minutes.
Step 4
• After 1 hour of roasting, begin brushing the roast with glaze every 15 minutes. Bake until the internal temperature reaches 145°F (65°C), about 1 hour more, or about 2 hours total. Remove the roast from the oven, brush with glaze again, and let the roast rest, uncovered, for 15 minutes before slicing.

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