Smoked pork ham in orange glaze
Votes: 1
Time: 1 hour 15 minutes
Complexity: easily
Servings: 35
Complexity: easily
Servings: 35
Nutritional value per serving:
Calories 275, total fat 4.5 G., saturated fats G., proteins 35 G., carbohydrates 24 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 275, total fat 4.5 G., saturated fats G., proteins 35 G., carbohydrates 24 G., fiber G., cholesterol mg, sodium mg, sugar G.
Ina Garten uses pre-cooked spiral-sliced ham, which she brushes with a garlic-citrus mixture. The rich sauce permeates every cut, imparting a wonderful flavor to the meat.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 (6.5-7 kg) ready-made smoked spiral-cut ham on the bone
- 6 cloves of garlic
- 240 g orange confiture
- 1/2 cup Dijon mustard
- 1 tbsp. light brown sugar (compacted)
- Zest of 1 orange
- 1/4 cup freshly squeezed orange juice
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Recipes with similar ingredients: pork, garlic, Orange jam, Dijon mustard, brown sugar, Oranges
Cooking the dish according to the recipe:
- Preheat oven to 180C. Place the ham in a heavy-bottomed roasting pan.
- Finely chop the garlic in a food processor using the blade attachment. Add the marmalade, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is cooked through and the glaze is golden brown. Serve hot or at room temperature.
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