Chicken legs in orange glaze
Votes: 1
Time: 1 hour 50 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 155, total fat 4 G., saturated fats 1 G., proteins 8 G., carbohydrates 22 G., fiber 1 G., cholesterol 35 mg, sodium 490 mg, sugar 18 G.
Calories 155, total fat 4 G., saturated fats 1 G., proteins 8 G., carbohydrates 22 G., fiber 1 G., cholesterol 35 mg, sodium 490 mg, sugar 18 G.
Chicken drumsticks are marinated in a sweet and spicy orange marinade, then baked in the oven until the marinade forms a delicious, sticky glaze on the surface. Asian food lovers will love this combination of flavors. Serve as a beer appetizer or as a main course with rice.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 0.5 cup finely chopped yellow onion
- 1/4 cup freshly squeezed orange juice (from 1 large orange)
- 1/4 cup ketchup
- 1/4 cup orange confit
- 1/4 cup apple cider vinegar
- 2 tablespoons low-salt soy sauce
- 1 tbsp Dijon mustard
- 0.5 tsp Chinese Five Spice Powder
- 0.5 tsp paprika
- 1/4 tsp freshly ground black pepper
- 1 clove garlic, minced
- 8 skinless chicken drumsticks (about 450 g)
- Chopped fresh parsley for sprinkling
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Recipes with similar ingredients: chicken drumsticks, Orange jam, apple cider vinegar, Dijon mustard, five spice seasoning, paprika
Cooking the dish according to the recipe:
- In a large zip-lock bag, combine the onion, orange juice, ketchup, orange marmalade, apple cider vinegar, soy sauce, Dijon mustard, five-spice powder, paprika, black pepper, and garlic. Seal the bag and shake well. Add the chicken drumsticks to the bag. Seal and refrigerate to marinate for at least 1 hour. You can marinate overnight.
- Preheat oven to 200°C.
- Place the entire contents of the bag on a foil-lined baking sheet. Bake, turning the drumsticks halfway through, until the chicken is cooked through, the juices run clear, and a thermometer inserted into the thickest part of the drumstick (away from the bone) registers 160°F (71°C), about 25 minutes.
- Transfer the chicken legs to a platter and let rest for 5 minutes, then sprinkle with parsley and serve hot.
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