Kids love these miniature cookies, not only to eat them but also to make them. Using a finger or a measuring spoon, make a hole in the small balls of dough, fill the hole with jam, and pop them in the oven. For a more interesting presentation, read more

Giada De Laurentiis makes this quick dessert using store-bought sugar cookie dough and orange confit. Combined with nuts and chocolate, it creates a sweet treat perfect for the holidays. Ready in just 15 minutes! read more

• Dough
• Filling
• Glaze

These buns are so sweet and moist thanks to an unexpected ingredient: orange confit in the filling! The glaze is also made with orange zest and freshly squeezed juice, so if you love the combination of sweet and... read more

Before grilling, chicken drumsticks are marinated in apple cider vinegar, garlic, and thyme, but what really makes them delicious is the sweet and sour sauce drizzled over them during cooking. To ensure the drumsticks are perfectly grilled and at the same time... read more

Chicken drumsticks are marinated in a sweet and spicy orange marinade, then baked in the oven until the marinade forms a delicious, sticky glaze on the surface. Asian food lovers will love this combination of flavors. read more

For this smoked ribs recipe, you won't need a smoker or a grill—it's all done in the oven! And the spicy smoked paprika adds a wonderful smoky flavor. Half an hour before they're done, brush the ribs with an orange marmalade glaze. read more

• Chicken
• Wild rice filling

A few minutes before the chicken is ready, it's brushed with a glaze of orange marmalade and apple cider vinegar, giving the skin a deliciously glossy and crispy texture. The wild rice filling is baked separately from the chicken. Unlike... read more

Save dried Provencal herbs for the winter, and when summer vegetables are in season, roast a Provencal chicken with juicy tomatoes, bell peppers, onions, olives, and fresh rosemary. Serve these same vegetables, infused with their aromatic juices, as a side dish with the bird. read more

When the Irish call their breakfast a full one, they're not kidding. This recipe features all the traditional components of a full Irish breakfast, but if that's too much for you, you can choose just a few combinations. Irish bacon is less... read more

These charming pies have a home-cooked flavor, even though they're made with store-bought pei dough, making them much easier to work with. The orange jam filling and lemon juice help balance the sweetness of the icing, and a touch of chocolate... read more

Ham in a beautiful, sticky glaze is the perfect dish for a special occasion or any celebration. In this recipe, the ham is glazed with a sweet and spicy mixture of pepper jelly, orange marmalade, and a whole host of aromatic spices, including cayenne. read more

• Cupcake
• Syrup

Lovers of citrus-flavored baked goods will be delighted with this soft and airy almond cake with orange jam. The jam is added directly to the batter along with freshly squeezed orange and lemon juice for maximum flavor. read more

This unique Asian-inspired dessert is sure to please everyone. Crispy, golden wonton shells are filled with a delicate cream cheese filling, topped with orange confit, ginger, and a wonderful hint of cinnamon. The combination of ginger and orange is simply delicious. read more

• Chicken fingers
• Orange barbecue sauce

These crispy chicken fingers are quick to prepare and perfect for a beer snack or just for a picnic. They're made with tender strips of chicken fillet, and instead of regular breadcrumbs, use... read more

These miniature pie-shaped cookies with fillings are irresistible. But what's even more delightful than their taste is how easy they are to make. For the filling, you only need orange and raspberry jams (you can experiment with other flavors, too), and... read more

The popular Chihuahua cocktail is named after the Mexican state - it is a mix of silver tequila, orange liqueur and citrus juice, and if you complement it with a quality sparkling wine (for example, prosecco), the drink will acquire a truly royal - read more

These charming almond macarons with citrus filling will be the perfect addition to any celebration or tea party. Their exquisite flavor is sure to please, and you can't go wrong serving these treats to your guests. Citrus macarons can be prepared in three ways: read more

• Ham and vegetables
• Scones

Prepare a rich and delicious Easter dinner for four without any fuss. Everything bakes simultaneously on two baking sheets in the oven, and in just over an hour you'll have: ham with pineapple, potato gratin, carrots with orange glaze, - read more

• Chicken fingers
• Salad
• Sauce

Even a snack like chicken fingers can be prepared so they're crispy, packed with exotic Asian flavor, and still healthy. The chicken is cut into strips and, instead of the traditional breading, coated in a mixture of fried... read more

A very simple and delicious pastry made with minimal ingredients. Make a shortcrust pastry dough using flour, sugar, and butter. For the filling, use any jam you like. Cover the pastry with jam and sprinkle crumbs of dough on top. read more

• Muffins
• Topping

These delicious muffins are a great way to start your day. You can bake them while your family is getting ready for breakfast, as they'll take you no more than half an hour. Mix the muffin batter and fold in orange marmalade and orange juice. read more

The best part about these individual pies is the wonderful nutty flavor of the crust. You don't even have to worry about shaping them perfectly—they'll all be gone in no time. Roll out a few rounds of dough with the addition of pine nuts and cornmeal. read more

A delicious and presentable dish that will grace any holiday table. Prepare Asian-style pork tenderloin medallions. Pan-fry the pre-marinated tenderloin whole until crispy to seal the meat, then... read more

Pasta salads are so convenient because they're filling and delicious, can be a standalone meal, and offer plenty of scope for culinary creativity. This salad is perfect for taking to a picnic or to work. In this recipe from Rachel Ray, read more