Orange and Almond Jam Cookies

Votes: 1

Time: 1 hour 45 minutes
Complexity: easily
Quantity: 12 bars

Nutritional value per serving:

Calories 246, total fat 14 G., saturated fats 4 G., proteins 4 G., carbohydrates 33 G., fiber 3 G., cholesterol 0 mg, sodium 25 mg, sugar 25 G.

Giada De Laurentiis makes this quick dessert using store-bought sugar cookie dough and orange confit. Combined with nuts and chocolate, it creates a sweet treat perfect for the holidays. It's ready in just 15 minutes!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 batch sugar cookie dough (see recipe)
1 cup orange confiture
1.5 cups mixed nuts, toasted and chopped (try hazelnuts, almonds, and walnuts)
1 cup dark chocolate chips

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: shortcrust pastry, Orange jam, almond, walnuts, chocolate chips (granules)

Cooking the dish according to the recipe:

Preheat oven to 175°C.
Using your fingertips, spread the cookie dough onto a baking sheet to a thickness of 0.5 cm (approximately 22 x 30 cm). Bake for 25 minutes. Let cool.

Using a butter knife or spatula, spread the jam over the cookies. Sprinkle with toasted nuts.
Melt the chocolate in a double boiler. Dip a spoon into the melted chocolate and drizzle it over the cookies. Let cool. Cut the cookies into 12 bars or squares. Serve immediately or store in a tightly sealed container.

Categories:

recipe / Quick baking / Winter dishes / Calorie content of prepared meals / Desserts / Cookie / Giada De Laurentiis

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