Jam and Oatmeal Squares
Votes: 1
Time: 25 min.
Complexity: easily
Quantity: 14 pcs.
Complexity: easily
Quantity: 14 pcs.
Nutritional value per serving:
Calories 210, total fat 8 G., saturated fats 4 G., proteins 2 G., carbohydrates 32 G., fiber 1 G., cholesterol 13 mg, sodium 74 mg, sugar 17 G.
Calories 210, total fat 8 G., saturated fats 4 G., proteins 2 G., carbohydrates 32 G., fiber 1 G., cholesterol 13 mg, sodium 74 mg, sugar 17 G.
This simple pie is ready in less than half an hour and cut into small squares that can be served like cookies or cakes. Besides being incredibly easy to make, this dessert is also delicious. The base is made with ready-made shortcrust pastry. Spread it with your favorite jam and top it with a crumble of oatmeal, flour, butter, and sugar, which turns into a crispy topping after baking. A soft filling on a crumbly crust awaits underneath. Alternate between different jams, and you'll have a different dessert every time.
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Recipe:
Place 1 layer of chilled pie dough Place on a parchment-lined baking sheet. Spread 3/4 cup strawberry jam over the top, leaving a 1/2-inch border. Combine 3/4 cup each oats and flour, 6 tablespoons melted butter, 1/3 cup brown sugar, 1/4 cup granulated sugar, and a pinch of salt; press the mixture into clumps and arrange them on top of the jam. Bake at 450°F (230°C) for 15 minutes. Cool and cut into squares.
Recipes with similar ingredients: chopped dough, strawberry jam, rolled oats, premium flour, butter, brown sugar, sugar
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