Time: 35 min.
Complexity: easily
Servings: 2

A recipe the whole family is sure to love. Those with a sweet tooth will definitely appreciate this dish. It can be served as a dessert or for breakfast, complemented with various toppings to suit your taste. Fruit, nuts, and oatmeal make this dish not only delicious but also healthy.

Ingredients:

• 4 pears Williams or Bosk varieties
• 1 cup oatmeal
• 1/3 cup brown sugar
• 1/4 cup sliced ​​almonds
• 1/4 tsp apple pie seasoning
• 1/4 cup melted butter, plus extra for greasing
• 1 tbsp cranberries
• 2 tablespoons raisins
• Honey, for drizzling on top

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

pears, rolled oats, cranberry, raisin, apple pie seasoning, almond, honey

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Preparation:

Step 1
• Preheat oven to 190°C.
Step 2
• Combine the oats, brown sugar, almonds, and apple pie spice. Stir in the butter, then the cranberries and raisins.
Step 3
• Cut the pears in half (do not peel) and remove the cores. Place the halves in a baking dish and brush the tops with melted butter.
Step 4
• Press the oatmeal filling into the center of each pear. Bake, uncovered, for 25 minutes. The pears should be soft and the filling lightly browned.
Step 5
• Serve warm for breakfast, drizzled with honey and yogurt, or as a dessert with ice cream.

Votes: 2

Author of the recipe - Anna Olson is a pastry chef and television host.