Pear in wine
Votes: 4
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
A sophisticated dessert that takes just minutes to prepare and delights you with an unforgettable taste. It combines the delicate notes of pear and vanilla with citrus freshness and wine tartness. Poach the pears in a vanilla-wine syrup and serve for a delightful end to your meal.
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Recipe:
Make this dessert in just 15 minutes: peel, core, and halve 4 pears. Place them in a shallow dish with 1 cup white wine, 2/3 cup sugar, 2 strips of grapefruit zest, and 1 vanilla bean halved lengthwise. Cover with plastic wrap and microwave for 10 minutes. Serve the pears with vanilla syrup; top with whipped cream, if desired.
Recipes with similar ingredients: pears, white wine, grapefruit zest
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