Plum wine sangria

Votes: 1

18+ Excessive alcohol consumption is harmful to your health!

Time: 35 min.
Complexity: easily
Servings: 4

This unusual sangria is made with green tea and honey, steeped in white wine, and Japanese plum wine. Cherries, preserved tangerines, and lychees complement all the flavors beautifully. Add them straight from the can for a stunning flavor bouquet. This drink is a worthy alternative to traditional red wine sangria. The cocktail makes a refreshing drink for an outdoor picnic.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Half a bottle (750 ml) of plum wine, chilled
1.5 cups white wine (recommended: Pinot Grigio)
2 bags of green tea with honey
1 cup frozen cherries
1 can (300 g) of canned tangerines in juice
1 cup lychee and 0.5 cups liquid from the jar

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: white wine, green tea, cherries, lychee, tangerines, honey

Cooking the dish according to the recipe:

In a small saucepan, bring the white wine to a boil over high heat. Reduce the heat to low and add the tea bags. Let steep for 5 minutes. Remove from the stove and cool completely.
In a large pitcher, combine frozen cherries, chilled white wine with green tea, tangerines with juice, and lychees with juice.