Hot sangria
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
The citrus notes that give Bobby Flay's sangria its distinctive freshness are enhanced by the red wine when heated. Alcohol is added, transforming the drink from a simple thirst-quencher into an expensive brandy cocktail.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 bottle of red table wine
- 1/4 cup fresh orange juice
- 1/4 cup brandy
- 3 tablespoons of sugar
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
We recommend
Recipes with similar ingredients: red wine, Orange juice, Oranges, lemon, brandy
Cooking the dish according to the recipe:
- In a medium saucepan, combine red wine, orange juice, brandy, and sugar and heat over low heat until the sugar dissolves.
Add orange and lemon slices to the sangria and simmer for 5 minutes. Serve hot in heat-resistant mugs.
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