Orange sangria
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 143, total fat G., saturated fats G., proteins G., carbohydrates 10 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 143, total fat G., saturated fats G., proteins G., carbohydrates 10 G., fiber G., cholesterol mg, sodium mg, sugar G.
Orange sangria - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 bottle (750 ml) of white wine
- 1/2 cup brandy or cognac
- 1/4 cup orange liqueur (preferably Cointreau)
- 2 tbsp. ultrafine sugar
- 1/2 cup orange juice
- 1/2 cup sparkling water
- 1 medium unpeeled blood orange, sliced into rounds
- 1 unpeeled lemon, sliced into rounds
We recommend
Recipes with similar ingredients: white wine, brandy, cognac, Orange liqueur, Orange juice, carbonated water, Oranges, lemon
Cooking the dish according to the recipe:
- In a pitcher, combine wine, brandy, orange liqueur, and sugar. Stir until the sugar dissolves. Add orange juice and sparkling water. Add orange and lemon slices and chill. Serve over ice.
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