Time: 10 min.
Complexity: easily
Servings: 4

Mix white wine, almond liqueur, and fresh fruit for the perfect autumn cocktail, perfectly refreshing on a sunny September day. This sangria can be made with apples or pears, and adding both will give it a more complex flavor. This sangria version requires no spices: orange zest and a splash of Amaretto will do the trick.

Ingredients:

• 1 bottle of dry white wine, such as Sauvignon Blanc
• 1/4 cup almond liqueur, such as Amaretto
• 2 apples or ripe pears (or one of each), thinly sliced, removing the cores
• Peel the zest of half an orange into wide strips using a vegetable peeler.

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

white wine, apples, pears, Oranges, ratafia

We recommend

Preparation:

Step 1
• Combine the wine, almond liqueur, apples, and orange zest in a pitcher and stir. Cover and refrigerate until the flavors meld, at least 4 hours or until tomorrow.

Votes: 1