Sangria
Votes: 1
Time: 10 min.
Complexity: easily
Complexity: easily
Sangria - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 bottle (750 ml) of red wine
- 1/4 cup brandy
- 1/4 cup orange liqueur (preferably Triple Sec or Grand Marnier)
- 2 tablespoons fresh lime juice
- 2 tablespoons fresh orange juice
- 1/4 cup sugar
- 1/2 orange, thinly sliced
- 1/2 lemon, thinly sliced
- 1 apple, peeled, cored and thinly sliced, without wax coating
- 1 bottle (750 ml) chilled sparkling water
We recommend
Recipes with similar ingredients: red wine, brandy, Orange liqueur, Grand Marnier liqueur, carbonated water, Orange juice, lime juice, apples
Cooking the dish according to the recipe:
- Combine all ingredients except the sparkling water in a large plastic container or glass pitcher. Cover and chill completely, 1 to 2 hours. Add the sparkling water before serving.
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