Grand Marnier liqueur

What's the secret to this elegant cocktail from Geoffrey Zakarian? He rubs a strip of lemon zest along the rim of the glass. This technique enhances the citrus flavor of the champagne-based drink with orange liqueur and Angostura. He also, by the way,... read more

Just in time for the holidays, Ina Garten updates the popular winter classic by using chopped white chocolate instead of regular cocoa. A touch of orange liqueur brightens the flavor, and a sprinkling of natural vanilla seeds adds a touch of... read more

• Cocktail
• Berry-lemon ice cubes

This bright, refreshing punch is made with vodka, cranberry, and pineapple juices, along with orange liqueur and ginger ale. Frozen lemonade cubes with berries give the punch a summery pop. Just before... read more

• Macerated strawberries
• Grand Marnier syrup
• French toast with strawberries and bananas

These delicious French toast sandwiches with fruit filling are perfect for Sunday brunch. Don't forget the Grand Marnier syrup. It adds a rich flavor and is also perfect for ice cream, waffles, or— read more

• Trifle
• Orange pound cake
• Orange cream

This light and fruity dessert features layers of soft orange cake, raspberry jam, fresh raspberries, and a cloud-like orange cream. Assemble the trifle in a clear pan and top with whipped cream for a stunning finish. read more

This frozen cocktail is perfectly refreshing for summer and captivates with its vibrant appearance: it's made in the colors of the Mexican flag! The top red layer is a combination of strawberries and elderflower liqueur, while the middle white layer is a delightful blend of lime, tequila, and read more

French pot de crème (creme pot) is an easy-to-make dessert that captivates with its flavor, texture, and charming appearance in small "pots" with exquisite toppings. Ramekins or read more

• Cocktail
• Honey syrup

You'll love how the subtle aroma of orange blossom water, used to wet the rim of the glass, and the fragrant honey syrup blend with tequila and lime in this twist on the classic cocktail. For a unique garnish, read more

Aperol, Grand Marnier liqueur, and freshly squeezed orange, grapefruit, and lemon juices give this cocktail a concentrated citrus flavor, nicely balanced by a spicy sprig of fresh rosemary. Serve well chilled. read more

The sweet orange and hazelnut aromas characteristic of Grand Marnier liqueur perfectly complement the natural flavor of strawberries in this refreshing dessert for adults. The sorbet is made with frozen strawberries, without the addition of ice, thanks to read more

Enjoy the dessert-like flavor of crème brûlée for breakfast, infused into this rich, filling French toast. Plan ahead and assemble the toast the night before, letting it soak overnight in the creamy custard. Caramel sauce from - read more

• Mousse
• Chocolate sauce

Instead of a traditional cake, surprise your guests with a large festive mousse that looks just as luxurious as the cake, and its taste and texture will leave no one indifferent. To make the mousse, all you need is heavy cream, eggs, and sugar. read more

The cocktail is made with orange juice, Grand Marnier liqueur with a Caribbean bittersweet flavor, and champagne. Served in elegant tall glasses, its sophisticated flavor makes it perfect for special occasions. read more

This frozen alcoholic cocktail is based on the popular Margarita, which includes tequila, lime juice, and orange liqueur. This classic trio is enhanced with fresh blackberries and sugar and blended until... read more

Granita is a light fruit dessert made from frozen juice, perfect to have in the freezer during the summer heat. Unlike fruit ice, it has a loose texture, so when freezing, it needs to be scraped with a fork periodically. read more

• Dough
• Syrup
• Decoration

Savarin is a French ring-shaped pastry made from yeast dough. The finished savarin is soaked in a delicious vanilla-cognac syrup, turning it into a truly exquisite dessert, which is then topped with whipped cream and served with berries. read more

This salad perfectly combines the flavors and textures of papaya, strawberry, kiwi, banana, orange, and raspberry. If desired, you can substitute mango for the papaya and blueberries for the raspberries. Mint leaves add extra freshness and flavor, and for the dressing, use liquid... read more

The taste of this ice cream punch will be hard to forget, as will the drink's unique presentation. The recipe bears a resemblance to the famous Ramoz Gin Fizz cocktail, which is made using cream, egg whites, gin, and orange blossom water. read more

Trifle is an English dish popular in Scotland and the United States. It is a dessert made from sponge cake with custard, fruit juice or jelly, and whipped cream. The ingredients are typically layered in a trifle. The most common is read more

We've all long been accustomed to pizza with meat, seafood, or vegetables, but this world-famous symbol of Italy can easily be transformed into a dessert. Pizza with blueberries and peaches is very bright and colorful, and it's perfect for taking on the go. read more

Ganache—a cream made from chocolate and heavy cream—is perfect for the chocolate layer of a cake. The easiest way to make it is to melt chopped chocolate in hot cream and stir thoroughly. The heavier the cream, the more elastic and smooth it will be. read more

If you're a Margarita lover but are looking for a new taste experience, you'll definitely love the Ultimate Margarita with beer. Mix lime juice, sugar, two types of orange liqueur, gold tequila, and a splash of beer. Best: read more

Detailed recipe with photos.

Another delicious variation of chocolate pancakes with a delicate cream cheese filling. What makes this recipe special is the sauce, which adds a whole new flavor to the pancakes. The vibrant strawberry flavor is complemented by harmonious... read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

While the central ingredient in Ina Garten's strawberry jam is fresh strawberries, she adds diced apple "to thicken the jam," as well as a handful of blueberries, which she says "gives the strawberry jam a rich - read more

Detailed recipe with photos.

Crêpe Suzette is the queen of retro desserts, and deservedly so. This version of mine is simpler and quicker, thanks to the use of store-bought crepes. But that's no reason to avoid making it. On the contrary, they can be very good, but... read more

• Orange oil:

Detailed recipe with photos.

Detailed recipe with photos.

A recipe for a Sidecar cocktail, prepared in a shaker. Two parts cognac were mixed with one part Grand Marnier liqueur, one part lemon juice, and ice. The glasses were rimmed with sugar and garnished with dried cherries, which had been pre-shaken. read more

With the spring holidays approaching, a few preferences can help with gift-giving. These truffles combine chocolate and pistachios with a subtle hint of orange, making them a delightful surprise. Choose 55-70% dark chocolate for the chocolate-infused version. read more