Rosemary War Cocktail
Votes: 1
Time:
Aperol, Grand Marnier liqueur, and freshly squeezed orange, grapefruit, and lemon juices give this cocktail a concentrated citrus flavor, nicely balanced by a sprig of fresh rosemary. Serve well chilled.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 15 ml Aperol
- 15 ml Grand Marnier
- 7 ml of orange juice
- Juice of half a grapefruit
- Juice of half a lemon
- A sprig of rosemary for decoration
We recommend
Recipes with similar ingredients: Aperol, Grand Marnier liqueur, Orange juice, grapefruit juice, lemon juice, rosemary
Cooking the dish according to the recipe:
- Combine all ingredients in a shaker with ice. Strain into a whiskey glass with ice. Garnish with a sprig of rosemary.
Author of the recipe - Poste Moderne Brasserie - French Restaurant and Cocktail Bar, Washington, USA
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