Time: 5 min.
Complexity: easily
Servings: 1

The traditional Rob Roy cocktail is made with sweet vermouth. This lighter version replaces it with St. Germain elderflower liqueur, but retains the whiskey and adds a fresh sprig of rosemary for a spicy, herbal note. Serve garnished with rosemary.

Ingredients:

• 60 ml. single malt whiskey
• 30 ml elderflower liqueur, such as St-Germain
• 2 drops of bitters
• 1 small sprig of rosemary, broken in half

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

elderflower liqueur, whiskey, bitter, rosemary

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Preparation:

Step 1
• Combine whiskey, liqueur, bitters and rosemary in a shaker filled with ice.
Step 2
• Cover the shaker and shake well to combine and chill the ingredients. Strain into a chilled martini glass.

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