Author: Food Network
Time: 5 min.
Complexity: easily
Servings: 1
Calories: 143
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"This hibiscus syrup cocktail was inspired by Uncle Nearest whiskey, a brand owned by...
Author: Food Network
Time: 5 min.
Complexity: easily
Servings: 1
Calories: 229
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The rich flavor of the stout pairs beautifully with chocolate ice cream and chocolate syrup, which also serves as...
Author: Food Network
Time: 5 min.
Complexity: easily
Servings: 1
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Donna Dooher, a Canadian TV chef, presents her fans with a sumptuous, homemade version of her Sunday treat every Sunday.
Author: Ree Drummond - culinary writer
Time: 5 min.
Complexity: easily
Servings: 1
Calories: 188
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Also known as the Blushing Betty, this cocktail features sweet and tart freshly squeezed grapefruit juice...
Author: Ree Drummond - culinary writer
Time: 1 hour 20 minutes
Complexity: easily
Servings: 4
Calories: 965
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Ree Drummond takes classic eggnog to the next level by serving it in maple-rimmed glasses.
Author: Giada De Laurentiis - chef
Time: 5 minutes plus cooling time
Complexity: easily
Servings: 8
Calories: 204
Read more
This light, sparkling cocktail is served like a punch in a large bowl for a crowd. It will appeal to both those who love...
Author: Bobby Flay - famous chef
Time: 5 min.
Complexity: easily
Servings: 1
Calories: 274
Read more
Vieux Carré is a classic New Orleans cocktail from the 1930s. Its complex flavor remains captivating today...
Author: Guy Fieri - restaurateur
Time: 2 min.
Complexity: easily
Servings: 2
Calories: 441
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This super-delicious alcoholic cocktail from Guy Fieri is incredibly easy to make. Guy combines whiskey, apple liqueur, and...
Author: Food Network
Time: 5 min.
Complexity: easily
Servings: 1
Calories: 223
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The traditional Rob Roy cocktail is made with sweet vermouth. This lighter version replaces it with liqueur...
Author: Aarti Sequeira - chef
Time: 8 hours 40 minutes
Complexity: average
Servings: 4
Calories: 1462
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"Why did I call the recipe 'Sweet Temptation'? Well, the day I came up with these ribs, my husband Bren decided..."
Author: Sunny Anderson - TV presenter
Time: 5 min.
Complexity: easily
Servings: 1
Calories: 452
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This New Orleans cocktail is considered one of America's oldest cocktails. Traditionally made with cognac, but in...
Author: Food Network
Time: 5 min.
Complexity: easily
Servings: 4
Read more
Refreshing limoncello-based cocktails are perfect for summer parties. The citrusy flavor of this sparkling spritzer...
Author: Food Network
Time: 15 min.
Complexity: easily
Servings: 2
Calories: 1184
Read more
This adult hot chocolate recipe was inspired by the popular creamy chocolate cocktail "Landslide" (or...
Author: Food Network
Time: 10 min.
Complexity: easily
Servings: 1
Read more
Lynchburg lemonade is named after Lynchburg, Tennessee, the birthplace of Jack Daniel's whiskey.
Author: Food Network
Time: 8 hours 10 minutes
Complexity: easily
Servings: 1
Read more
The main ingredient in this autumn cocktail is spiced rye whiskey, which you can make at home. Just...
Author: Food Network
Time: 8 hours 20 minutes
Complexity: easily
Servings: 18
Calories: 323
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This pecan pie gets its special flavor from one secret ingredient: whiskey! The alcohol isn't added...
Author: Alex Guarnaschelli - famous chef
Time: 8 hours 20 minutes
Complexity: easily
Servings: 2
Calories: 225
Read more
A refreshing iced tea for a hot day. You can mix a batch, refrigerate it, and sip it throughout the day over ice.
Author: Food Network
Time: 5 min.
Complexity: easily
Servings: 1
Calories: 191
Read more
The New Orleans Sazerac is considered one of America's oldest cocktails. This mixture of rye whiskey, bitters, absinthe,...
Author: Food Network
Time: 5 min.
Complexity: easily
Servings: 1
Calories: 201
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Enjoy the combination of rye whiskey and sweet peach nectar in this refreshing cocktail. Add...
Author: Food Network
Time: 1 hour 10 minutes
Complexity: easily
Servings: 6
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The Mint Julep is a refreshing combination of ice, mint, and bourbon, perfect for summer parties. With...
Author: Food Network
Time: 6 hours 35 minutes
Complexity: easily
Servings: 8
Calories: 1004
Read more
A hot toddy is a fragrant, sweet and spicy whiskey cocktail that is drunk warm in inclement weather to warm up...
Author: Food Network
Time: 1 hour 5 minutes
Complexity: easily
Servings: 6
Calories: 761
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Pecan pie is a classic Southern American pastry. This recipe complements its rich, nutty flavor with natural...
Author: Ree Drummond - culinary writer
Time: 10 min.
Complexity: easily
Servings: 2
Calories: 603
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For this shake, you can use vanilla, chocolate, or coffee ice cream—whatever you prefer. Place a scoop in...
Kitchen:Irish,
Time: 10 min.
Complexity: easily
Servings: 1
Calories: 1492
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Finish your dinner with this heady coffee, topped with whipped cream. What sets this cocktail apart from the classic is...
Author: Food Network
Time: 1 hour 5 minutes
Complexity: easily
Servings: 6
Calories: 758
Read more
A savory crust with spicy, sweet, smoky, and chocolatey notes gives this beef steak a unique flavor. Cocoa...
Author: Food Network
Time: 4 hours
Complexity: easily
Servings: 8
Calories: 859
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Corned beef brisket is simmered with spices in a blend of cider and Irish whiskey, resulting in a tender, juicy, and...
Beef, rutabaga, leek, horseradish cream, honey, apple cider, whiskey, mustard, allspice, bay leaf, bouquet garni, thyme...
Author: Ree Drummond - culinary writer
Time: 2 hours 45 minutes
Complexity: easily
Servings: 16
Calories: 613
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Classic cinnamon rolls are topped with the filling after they're baked, but Ree Drummond decided to take a different approach:...
Author: Food Network
Time: 5 min.
Complexity: easily
Servings: 1
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The Sazerac cocktail is a close relative of the popular Old Fashioned, but has a more complex flavor and aroma...
Author: Claire Robinson - TV chef
Time: 1 hour 25 minutes
Complexity: easily
Servings: 6
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A succulent pork tenderloin roulade with mushrooms, cornbread, garlic, and smoked sausage served on a bed of...
Pork tenderloin, andouille sausage, mushrooms, kale, peaches, habanero pepper, ginger root, cream, honey, paprika, lemon, whiskey...
Author: Food Network
Time: 5 minutes plus ice freezing time
Complexity: easily
Quantity: 1 cocktail
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The Old Fashioned is perhaps the most popular whiskey cocktail. It's nothing fancy: whiskey, a couple dashes of Angostura,...
Kitchen:Jewish,
Time: 2 hours
Complexity: easily
Servings: 8-10
Calories: 556
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Lekach, a popular Rosh Hashanah pastry, gets its sweetness from the addition of honey and sugar to the dough,...
All-purpose flour, baking powder, cinnamon, allspice, cloves, sugar, honey, coffee, orange juice, whiskey, vanilla extract, eggs, powdered sugar...
Author: Food Network
Time: 15 min.
Complexity: easily
Quantity: 1 cocktail
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Milk punch with brandy gained popularity in the American colonies when it was considered a cold remedy. Although...
Time: 5 min.
Complexity: easily
Quantity: 1 cocktail
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The Carousel, a New Orleans establishment since 1949, boasts not only its unusual...
Author: Food Network
Time: 5 min.
Complexity: easily
Quantity: 1 cocktail
Calories: 78
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This recipe offers the perfect formula for an alcoholic cocktail with endless variations. It all depends on...
Author: Food Network
Time: 5 min.
Complexity: easily
Quantity: 1 cocktail
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This Scotch-based cocktail is radically different from the classic Negroni, but at the same time reminiscent of it...
Author: Food Network
Time: 10 min.
Complexity: easily
Servings: 10 - 12
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If you're hosting a Halloween party, welcome your guests with a glass of "blood." The bloody hue is already...
Author: Food Network
Time: 10 minutes plus ice freezing time
Complexity: easily
Quantity: for a large company
Calories: 968
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Instead of bitters, this Manhattan version uses the Italian aperitif Aperol, which infuses the drink...
Author: Food Network
Time: 1 hour 15 minutes
Complexity: easily
Servings: 10
Calories: 645
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Sweet and spicy BBQ sauce with a hint of smoke and sharp cheddar help transform leftover pulled pork into...
Pork, cheddar cheese, barbecue sauce, Worcestershire sauce, mustard powder, chili powder, onion powder, coriander, cayenne pepper, whiskey, bourbon, ketchup, cabbage...
Author: Bobby Flay - famous chef
Time: 5 min.
Complexity: easily
Quantity: 1 cocktail
Calories: 103
Read more
This sophisticated rye whiskey cocktail is enhanced with Chinar artichoke liqueur, sweet vermouth, and bitters. Served with...
Author: Food Network
Time: 4 hours
Complexity: easily
Quantity: 24 cakes
Calories: 307
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If you're looking for a soft, moist cake with a crispy crust on the outside, filled with wonderful caramel flavor, this...
Author: Food Network
Time: 5 min.
Complexity: easily
Quantity: 1 cocktail
Calories: 114
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If you're familiar with the pickleback cocktail, where you drink a shot of whiskey followed immediately by a shot of pickle juice, then...
Author: Food Network
Time: 5 min.
Complexity: easily
Quantity: 1 cocktail
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Although the name of this cocktail translates as "sour whiskey," its taste is much softer and more...
Author: Food Network
Time: 25 min.
Complexity: easily
Servings: 4
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Enjoy the combination of whiskey and jasmine in this refreshing cocktail. Its base is sweetened green tea with jasmine.
Author: Sandra Lee - culinary writer
Time: 1 hour 35 minutes
Complexity: easily
Servings: 10
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If you've decided to buy a ready-made smoked ham on the bone for the holidays in an attempt to save time and effort, with this simple...
Author: Ree Drummond - culinary writer
Time: 5 hours 15 minutes plus marinating time
Complexity: easily
Servings: 12 - 16
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With this recipe from Ree Drummond, your holiday turkey will be extraordinary! "I love brining my turkey, and...
Author: Geoffrey Zakarian - restaurateur
Time: 5 min.
Complexity: easily
Quantity: 1 cocktail
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The Perfect Manhattan is a sub-type of the classic Manhattan cocktail and differs from it only by the addition of two...
Time: 5 min.
Complexity: easily
Quantity: 1 cocktail
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Don't let the name of this drink fool you. It only looks like iced tea in a glass, but...
Author: Emeril Lagasse - famous chef
Time: 5 min.
Complexity: easily
Quantity: 1 cocktail
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For the base of this cocktail, choose any whiskey you have on hand: Scotch, Irish, Canadian, or...
Author: Ted Allen - author of cookbooks
Time: 15 min.
Complexity: easily
Quantity: 1 cocktail
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The classic Manhattan is one of the most popular cocktails in the world. It combines whiskey, sweet vermouth, and bitters...
Author: Giada De Laurentiis - chef
Time: 10 min.
Complexity: easily
Quantity: 1 cocktail
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Fans of the classic Manhattan cocktail will love this interesting variation with Chinar artichoke bitters...
Time:
Complexity: easily
Servings: 1
Read more
Unlike the classic recipe, this Sazerac is made with hibiscus bitters and hibiscus syrup,...
Author: Food Network
Time: 40 minutes plus marinating time
Complexity: easily
Servings: 4 - 6
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Serve these kebabs without sauce to enjoy the amazing flavor the meat has acquired from marinating in a mixture of...
Author: Food Network
Time: 1 hour 30 minutes
Complexity: easily
Servings: 8
Read more
Apple-fishing is a popular pastime at Halloween parties. Players hold their hands behind their backs and hold their teeth...
Author: Food Network
Time: 15 minutes plus freezing time
Complexity: easily
Servings: 4
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If you love whiskey and cola, you'll love this refreshing slushy with the same combination, complemented by...
Author: Food Network
Time: 10 min.
Complexity: easily
Quantity: 1 cocktail
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Legend has it that Marlene Dietrich loved to suck on a lemon wedge to keep her cheeks and cheekbones toned, so...
Author: Food Network
Time: 10 min.
Complexity: easily
Quantity: 1 cocktail
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The classic Old Fashioned cocktail, made with rye whiskey, takes on a new, vibrant flavor with a little...
Author: Food Network
Time: 2 hours 30 minutes
Complexity: easily
Servings: 10 - 12
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This delightful honeycomb cake tastes as delicious as it looks. The cake...
Author: Food Network
Time: 1 hour 35 minutes
Complexity: easily
Servings: 8
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To end the work week with something a little different, try cooking some ham, slicing it, and serving it on...
Author: Sandra Lee - culinary writer
This cocktail made with bourbon, fruit whiskey, and orange juice is delicious, but quite strong. Its...
Author: Food Network
Time: 5 min.
Complexity: easily
Servings: 1
Read more
The popular Rob Roy cocktail was invented in 1894 in New York City in a bar near Broadway, where at that time...
Author: Food Network
Time: 5 min.
Complexity: easily
Servings: 4
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The Little Italy cocktail is a slightly modified take on the famous Manhattan, using bourbon or rye as its base...
Time: 1 hour 10 minutes
Complexity: easily
Servings: 10 - 12
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This wonderful butter pie makes a wonderful accompaniment to a cup of coffee. This is a variation on the traditional Canadian butter...
Author: Food Network
Time: 3 hours 45 minutes
Complexity: easily
Servings: 6 - 8
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Many people are used to making bread casseroles on weekends, giving the bread a dessert-like appearance. When there's no time to cook...
Whole grain bread, pears, dried apricots, walnuts, pecans, eggs, cream, nutmeg, whiskey, bourbon, cinnamon...
Author: Food Network
Time: 10 min.
Complexity: easily
Quantity: 1 cocktail
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In the summer heat, you crave a refreshing drink. Lemonades, fruit drinks, and compotes are great thirst quenchers, but why not turn your attention...
Author: Geoffrey Zakarian - restaurateur
Time: 25 min.
Complexity: easily
Servings: 4
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The Whiskey Sour is one of the main representatives of sours, that is, sour cocktails, the appearance of which dates back to the 18th century...
Time: 4 hours
Complexity: easily
Servings: 1
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This variation of the mint julep uses Canadian rye whiskey. It's not as sweet as the Kentucky version...
Kitchen:European,
Time: 35 min.
Complexity: easily
Servings: 1
Read more
Mixing ketchup and mustard doesn't seem strange, unless you're adding Jägermeister liqueur. Bartenders...
Author: Guy Fieri - restaurateur
Time: 1 hour 50 minutes
Complexity: easily
Servings: 8
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If you're looking to fill your holiday table with hearty side dishes, try these oven-baked sweet potatoes, which are...
Author: Alton Brown - famous chef
Time: 15 min.
Complexity: easily
Quantity: 6-7 tbsp.
Calories: 235
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The drink, made from raw eggs, milk, sugar and alcohol, likely originated in the British Isles, where expensive...
Author: Giada De Laurentiis - chef
Kitchen:Asian,
Time: 25 min.
Complexity: easily
Servings: 8
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Chai latte is a blend of milk and traditional Indian black tea with spices. This recipe uses almond...
Author: Sandra Lee - culinary writer
Kitchen:European,
Time: 10 min.
Complexity: easily
Servings: 4
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Cream, vanilla, coffee, and condensed milk are all you need to mix them with whiskey to create a version of the famous Irish...
Author: Food Network
Time: 10 min.
Complexity: easily
Servings: 4
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We offer a selection of 3 recipes for hot chocolate at home....
Milk, powdered sugar, cocoa, starch, vanilla extract, rum, cream, coconut flakes, whiskey, marshmallows, peppermint schnapps, lollipops...
Author: Bobby Flay - famous chef
Time: 25 min.
Complexity: easily
Servings: 1
Read more
A step-by-step recipe for a whiskey and champagne cocktail....
Author: Sandra Lee - culinary writer
Time: 4 hours
Complexity: easily
Servings: 8
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A detailed recipe for preparing the dish - Crown of pork loin in royal glaze with gravy.
Author: Ree Drummond - culinary writer
Time: 2 hours 30 minutes
Complexity: easily
Servings: 24
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Detailed recipe for preparing the dish - Berry sauce for meat.
Author: Geoffrey Zakarian - restaurateur
Time: 15 min.
Complexity: easily
Quantity: 1 cocktail
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Detailed recipe for the dish - Classic Manhattan cocktail.
Author: Food Network
Time: 1 hour 30 minutes
Complexity: easily
Servings: 8
Read more
One look at this reddish children's punch made with non-alcoholic sparkling cranberry-apple wine and you'll be in...
A recipe for delicious muffins made with buckwheat and almond flours and, of course, plenty of dark...
Author: Food Network
Detailed recipe for the dish - Butterscotch Shake-up Cocktail (Iris Shake).
Time: 1 hour 20 minutes
Complexity: easily
Servings: 8 - 10
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Made with the timeless combination of butter and brown sugar, this rich, caramel-flavored cake...
Shortcrust pastry, flour, eggs, milk, cream, caramel, brown sugar, wine vinegar, whiskey, vanilla extract, starch, meringue...
Author: Jeff Mauro - co-owner of the restaurant
Time: 5 min.
Complexity: easily
Servings: 1
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Take Jeff Mauro's tip and add a splash of maple syrup to the classic Manhattan for a...
Author: Alton Brown - famous chef
Time: 35 min.
Complexity: easily
Quantity: 13 cocktails (120 ml each)
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Alton Brown's whiskey-based cocktail can be made ahead of time by heating the liqueur with lemon syrup in...
Author: Food Network
Time: 1 hour 40 minutes
Complexity: easily
Servings: 6 - 8
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Detailed recipe for the dish - Classic Clafoutis with Cherries.
Author: Food Network
Time: 25 min.
Complexity: easily
Quantity: 1 cocktail
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Detailed recipe for the dish - Cocktail "Dark Night".
Author: Aida Mollenkamp - chef
Time: 10 min.
Complexity: easily
Quantity: 1 cocktail
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Detailed recipe for the dish - Orange Grove Cocktail.
Time: 20 min.
Complexity: easily
Quantity: 1 cocktail
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Detailed recipe for the dish - Iced tea with whiskey and sage.
Author: Food Network
Time: 5 min.
Complexity: easily
Quantity: 1 cocktail
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A detailed recipe for making an alcoholic cocktail with cognac....
Author: Food Network
Time: 10 min.
Complexity: easily
Servings: 8
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Detailed recipe for the dish - "Drunken Blonde" milkshake.
Author: Food Network
Time: 5 min.
Complexity: easily
Quantity: 1 cocktail
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Detailed recipe for the dish - Boardwalk Boss Cocktail.
Author: Food Network
Time: 2 hours 30 minutes
Complexity: easily
Servings: 8
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Detailed recipe for preparing the dish - Homemade potato pie.
Sweet potatoes, all-purpose flour, nuts, cream, eggs, ground ginger, cloves, cinnamon, nutmeg, orange zest, corn syrup, vanilla extract, whiskey, brown sugar, apple cider vinegar, pecans...
Author: Food Network
Time: 1 hour 5 minutes
Complexity: easily
Servings: 6
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Detailed recipe for the dish - Cocoa-fried New York steak with whiskey sauce.
cocoa, paprika, brown sugar, ground cayenne pepper, beef, bacon, leek, flour, whiskey, bay leaf, cream, parsley...
Author: Ina Garten - culinary writer
Time: 10 min.
Complexity: easily
Quantity: 4 cocktails
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Detailed recipe for the Whiskey Sour cocktail.
Author: Food Network
Time: 1 hour 25 minutes
Complexity: easily
Quantity: 18 servings
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Detailed recipe for preparing the dish - Bread pudding with caramel cream.
Author: Marcus Samuelsson - chef
Detailed recipe for preparing the dish - Apple Martini.
Author: Robert Irwin - famous chef
Detailed recipe for the dish - Cranberry Slush with Whiskey.