Time: 20 min.
Complexity: easily

Apple Martini - detailed recipe.

Ingredients:

For the cocktail:

• 15 ml freshly squeezed lime juice
• 60 ml rye whiskey, preferably Rittenhouse
• Dried apple slice, for garnish

For apple jam and syrup:

• 2 red apples, peeled and cored, diced
• 2 tubes cinnamon
• 1/2 cup and 2 tablespoons of sugar

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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apples, cinnamon, lime juice, whiskey

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Preparation:

Step 1
• Prepare apple jam: Combine apples, cinnamon, and 2 tablespoons sugar in a saucepan. Place on the stove and cook over medium heat, stirring occasionally, until softened, about 20 minutes. Cool.
Step 2
• Meanwhile, prepare the syrup: Combine 1/2 cup each of sugar and water in a saucepan, bring to a boil over medium heat, and cook, stirring, until the sugar dissolves. Remove from heat and cool.
Step 3
• Prepare a cocktail: Fill a shaker halfway with ice, add 1 teaspoon of apple jam, 15 grams of syrup, lime juice, and whiskey. Shake vigorously and strain into a martini glass. Garnish with dried apple.

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