Time: 5 min.
Complexity: easily
Servings: 1

To make a delicious summer martini, you don't need vermouth. The main flavor component is everyone's favorite seasonal fruit: melon! This recipe blends two varieties of melon—cantaloupe and honeydew—for a stunningly multifaceted flavor.

Ingredients:

• 45 ml of melon vodka
• Half a Honeydew melon
• Half a Cantaloupe melon
• 1 tsp. agave nectar
• 2 Cantaloupe melon balls and 1 Honeydew ball, for garnish

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

cantaloupe melon, Agave nectar, vodka

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Preparation:

Step 1
• Remove the seeds and rind from the entire melon and blend until smooth.
  
  
  Honeydew melon is rich in vitamins, and cantaloupe is an excellent source of beta-carotene. Add honeydew vodka and you'll have a delicious, mineral-rich martini. If the honeydew melon isn't sweet enough, add 1 teaspoon of agave nectar along with the honeydew vodka.
Step 2
• Pour this mixture into a shaker filled with ice and melon vodka. Shake for about 6 seconds, then strain into a large chilled martini glass. Thread melon balls onto a skewer and garnish the glass.

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