Time: 5 min.
Complexity: easily
Servings: 2

The lychee martini is made with vodka, lychee juice, and a splash of vermouth, which adds a touch of tropical flavor and a hint of aroma. The resulting cocktail is balanced and smooth. Serve in martini glasses, garnished with preserved lychees.

Ingredients:

• 180 ml of vodka
• 110 g lychee juice
• A little vermouth
• 2 lychees, to garnish
• Ice cubes

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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vodka, lychee, vermouth

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Preparation:

Step 1
• Combine vodka, lychee juice, and vermouth in a cocktail shaker filled with ice. Shake until thoroughly chilled. Pour the cocktail into two martini glasses and garnish with a lychee.

Votes: 4

Author of the recipe - Danny Boome is a chef, athlete, and television personality.