Time: 30 min.
Complexity: easily
Servings: 6

Decorating a Halloween table is a real challenge for beginners, as ordinary dishes become eerily unrecognizable. Instead of simple syrup, this fruit salad uses raspberry jam to enhance the flavor of the fruit and berries. It has just enough natural tartness to maintain a fresh note. This recipe was created specifically for Halloween, and for an even more spooky look, let it sit for a few hours to allow the lychee to absorb the scarlet glaze. Serve the salad in individual serving bowls, as if blood had just flowed from your wrist.

Ingredients:

• 1/4 cup seedless raspberry jam
• 1 can (560 g) lychee preserves in syrup, drained, reserving 2 tbsp.
• 1.5 tsp freshly squeezed lime juice
• 1.5 cups seedless red grapes, halved
• 170 g raspberries (about 1 and 1/4 cups)
• 170 g blackberries (about 1 cup)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

grape, lime juice, lychee, raspberry jam, blackberry

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Preparation:

Step 1
• In a large serving bowl, combine jam, lychee syrup and lime juice.
Step 2
• Add the lychees, grapes, raspberries, and blackberries and mix well. Refrigerate for at least 20 minutes or up to 2 hours, stirring occasionally, until the lychees turn red.

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