Fruit Salad "Sangria"

Votes: 2

Time: 50 min.
Complexity: easily
Servings: 6 - 8

This salad was inspired by the Spanish low-alcohol summer drink sangria. Sangria is just a little fruit in a pitcher of wine, but for this salad you'll need just a splash of rosé, which, along with honey and orange juice, makes a wonderful dressing for the blend of grapes, raspberries, oranges, strawberries, and grapefruit. Carefully peel the citrus fruits to fully enjoy their pure flavor without any excess bitterness. Mint leaves will add an even more refreshing flavor to this summer salad. Serve chilled.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1/4 cup orange juice (from squeezed membranes)
1/4 cup rosé wine
1 tbsp. honey
1 cup red grapes
1 cup raspberries
1 cup strawberries, hulled and quartered
2 oranges, divided into segments, membranes removed
1 pink grapefruit, divided into segments, membranes removed
2 tablespoons thinly sliced fresh mint

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

In a small bowl, combine orange juice, rose wine, and honey until smooth.
Combine grapes, raspberries, strawberries, orange and grapefruit segments in a large bowl and drizzle with the rosé wine dressing. Gently toss and refrigerate for 30 minutes. Sprinkle with mint just before serving.

Author of the recipe - Katie Lee is an American food writer and television food critic.

Categories:

recipe / Summer dishes / Desserts / Fruit desserts / Salads / Fruit salads