Time: 10 min.
Complexity: easily
Servings: 4 - 6

Enjoy the flavorful combination of fresh berries and fruits in a light dressing of honey, lime, and orange juice. The citrus freshness, combined with mint leaves, perfectly balances the sweetness of the other ingredients, while chopped pistachios add just the right amount of crunch. This fruit salad dessert is a vibrant and healthy way to end any meal.

Ingredients:

• 2 cups blueberries
• 2 cups of raspberries
• 1 mango, diced
• Half a pineapple, diced
• Half a seedless watermelon, diced
• 1/4 cup honey
• Juice of 1 lime
• Juice of 1 orange
• 0.5 cup shelled pistachios, coarsely chopped
• Fresh mint leaves, torn (for serving)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

blueberry, raspberry, mango, Pineapple, Watermelon, Orange juice, lime juice, pistachios, mint

We recommend

Preparation:

Step 1
• Place blueberries, raspberries, mango, pineapple, and watermelon in a large bowl. In a separate small bowl, combine honey, lime juice, and orange juice. Drizzle the honey mixture over the fruit salad and sprinkle with pistachios. Sprinkle with fresh mint leaves just before serving.

Votes: 2

Author of the recipe - Patricia Heaton is an American actress, comedian, and producer.