Fruit salad with strawberries and blackberries
Votes: 1
Time: 10 min.
Complexity: easily
Complexity: easily
Fruit salad with strawberries and blackberries - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 500 g fresh strawberries, cut into quarters
- 500 g fresh blackberries
- 3 tbsp. balsamic vinegar
- 2 tbsp. l. agave nectar or honey
- A pinch of ground cardamom
- 1 sprig of fresh mint, leaves separated and coarsely torn
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Recipes with similar ingredients: strawberry, blackberry, Agave nectar, honey, cardamom, balsamic vinegar, mint
Cooking the dish according to the recipe:
- In a medium salad bowl, combine balsamic vinegar, agave nectar or honey, cardamom and a pinch of salt, season with pepper if desired.
- Add strawberries and blackberries to the salad bowl, sprinkle with mint and mix gently.
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