Agave nectar

• Pizzas
• Multigrain pizza dough

Even a sausage pizza can be made healthy and low-calorie. Just a few thin slices of salami on whole-grain crust give the pizza the same salty and vibrant flavor as richer toppings, but without the extra calories and fat. read more

Tart cranberries get a lovely floral twist from fresh blooming thyme in this elegant and light mocktail that's a perfect holiday treat for guests of all ages. And the seltzer bubbles... read more

This drink tastes as refreshing as its name suggests. One sip of this guava, lime, lychee, and spiced rum cocktail will transport you to the Caribbean. Add plenty of ice, garnish with an umbrella and a maraschino cherry, and— read more

While the classic Hurricane cocktail is made with passionfruit juice, Jeff Mauro's orange version is no less tropical and delicious. Orange liqueur brings out the freshly squeezed juice, and a touch of bitters adds richness. read more

Try this smooth, creamy avocado cocktail with rum and lime juice. It's just the right amount of sweet and refreshing. Serve well-chilled (but not over ice!) in a coupe glass, garnished with a pinch of salt. read more

• Chicken wings
• Tequila and Lime Sauce

To quickly grill wings and avoid keeping guests waiting, Guy Fieri suggests baking them in the oven until half-done the night before and refrigerating them until ready to grill. The next day, quickly reheat and... read more

If you're not a fan of dark spirits, don't worry, there are plenty of other ways to get into the holiday spirit. This gingerbread-inspired cocktail from Rachel Ray has all the fall flavors we know and love, and its... read more

White sangria is less popular than red, but it's also refreshing in hot weather, easy to drink, and uplifting. Make a citrusy sangria with dry white wine, adding a splash of tequila for a stronger flavor, and serve. read more

This cocktail quickly became a hit at chef Richard Sandoval's new Washington, D.C., restaurant, Dleña. "Tamarind can be sweet, sour, spicy, and tart all at once," the recipe's creator explains, explaining the recipe's popularity. read more

The salad is made with two types of melon—muskmelon and cantaloupe—cut into neat balls using a melon spoon. If you don't have a melon spoon, simply dice the fruit. Dress the melon with lime juice and agave syrup. read more

These delicious sticky cinnamon rolls are made with store-bought puff pastry in the shape of snails, baked directly in a caramel sauce with crushed hazelnuts. Turn them over when serving so the caramel layer is on top. To prevent the caramel from getting too... read more

There are many recipes for the refreshing drink horchata, and this Mexican version is one of the simplest. Soak oats and cinnamon in water, then blend everything together. If desired, add a sweetener—sugar or syrup. read more

When you fry a beef steak for dinner, don't wash the pan: the remaining fat and stuck-on bits can be used to make a delicious and, most importantly, quick cranberry sauce for the meat. Just add natural cranberry juice, spices, and butter. read more

• Filling
• Topping

This delicious and healthy dessert has everything you need for a popular peanut butter and jelly sandwich. Everything, minus the extra calories! Bake apple halves, fill them with peanut butter and jelly, then drizzle with a thinned-out jam. White bread toast is here - read more

This non-alcoholic cocktail captivates with its superb combination of flavors. Refreshing, tropical, and just the right amount of sweet, it's perfect for summer. Serve over ice, garnished with grapefruit wedges. A wonderful alternative to lemonade! read more

Brazilian cachaça rum, fresh strawberries, and a hint of cinnamon make this recipe a delightful summer cocktail. Subtly sweet, slightly spicy, and refreshing, it's served over ice and perfect for a relaxing day by the pool. read more

To make a delicious summer martini, you don't need vermouth. The main flavor component is everyone's favorite seasonal fruit: melon! This recipe blends two melon varieties—cantaloupe and honeydew—for a stunningly multifaceted flavor. read more

This vibrant green smoothie is refreshing just by looking at it, not to mention the amazing taste. It's made with several types of fresh, dense greens, pineapple, apple, and green food powder, which adds even more nutrition. Blend everything together. read more

• Cookie
• Honey glaze

Apples and honey are a popular treat during Rosh Hashanah (the Jewish New Year), symbolizing hope for the coming year. In this recipe, they are the centerpieces of large, delicate cookies that are perfect for - read more

• Steak
• Salad

London broil steak is loved for its rich beef flavor, but this rather tough cut requires proper cooking to ensure it's juicy. Marinate the steak for several hours in a spice mixture, then grill until medium-rare. Be sure to: read more

If you love iced tea cocktails, you'll love this invigorating version with vodka, mint, and ginger ale. Serve well-chilled with plenty of ice. This recipe makes 8 servings, so... read more

This green Margarita impresses not only with its vibrant appearance but also with its invigorating flavor and chili pepper heat. Its vibrant color comes from the juice of spinach, cucumber, and serrano pepper. Garnish the rim of the glass with chili pepper and lime zest and serve. read more

A refreshing Mexican-style non-alcoholic cocktail made with grapefruit juice, served in a glass garnished with fiery cayenne pepper and paprika. Tequila can be added to taste, if desired. read more

Japanese matcha green tea, in addition to hot drinks, is great for desserts and cocktails. For example, its herbal notes will pleasantly complement the tropical flavor of a Pina Colada. Whisk all ingredients together. read more

• Dough
• Filling

Serve this warm, chocolate-filled bread on the table during Sunday brunch for everyone to tear off a piece and enjoy. To cut out the chrysanthemum petals, you'll need a round cookie cutter with a diameter of 8.5 cm. Here - read more

Make a light salad full of flavors and textures. This recipe is especially good if you have tough, not-so-young arugula. The greens are lightly roasted in the oven until softened, then tossed with fresh tomatoes. read more

Broccolini is roasted in the oven at a high temperature until charred but still juicy and vibrantly green, and served with a sweet and spicy Asian-inspired sauce. A perfect complement to grilled meats. read more

This cheerful dessert is filled with the sweet flavor of milk and cornflakes, which many associate with childhood. The pudding is made with cornflakes-infused milk and topped with cornflakes and colorful sprinkles. If you don't have... read more

Sunny Anderson's festive Mojito is made with cranberry juice and cranberries. Their pleasant tartness pairs beautifully with the refreshing flavor of mint. Agave syrup or honey can be used as a sweetener. You may need to add... read more

This homemade version of the popular Starbucks pink drink is quick and easy to make. Its main ingredient is acai berries, which give the drink its charming soft pink color. Once the acai tea has steeped and cooled, the refreshing drink... read more

This no-cook pudding is low in calories and high in fiber. You can make it with either almond milk or coconut milk—it's equally delicious, just remember that coconut milk has slightly more calories and fat. Soak the seeds. read more

• Crostata
• Crème fraîche

Peaches and rhubarb aren't a classic combination, but they complement each other beautifully in this Italian puff pastry crostata. Spoon the peach and rhubarb filling into homemade store-bought pastry tartlets, bake, and... read more

• Granola
• Yogurt

"Keep a close eye on the granola while it's baking. Chefs usually advise keeping the oven closed, but there's a fine line between beautifully toasted and burnt granola. So I recommend stirring it frequently but quickly to gently..." read more

• Muffins
• Orange butter

Who knew bacon could be so versatile? Trisha Yearwood adds salty bits of fried bacon to corn muffins, creating a sweet-salty combination that's only enhanced by drizzling the muffins with a soft orange glaze. read more

• Chocolate tofu ice cream
• Berry sauce

This delicious dessert from Jeff Mauro features smooth homemade chocolate ice cream made with silken tofu and coconut milk, topped with a homemade berry sauce. The sauce is quick and easy to make using a mix of frozen berries. You can make it yourself - read more

• Balsamic vinegar and agave nectar glaze
• Cocktail
• Basil-infused vodka

This cocktail is a super-light version of a Bloody Mary. It's made with vodka and tomato water, which is obtained by straining the liquid from chopped fresh tomatoes. A balsamic glaze adds a special flavor to the drink. Simply put - read more

The Margarita cocktail is incredibly refreshing and perfect for summer. Make a pitcher for a large group by mixing tequila, lime juice, agave syrup, and water in the perfect proportions. You can mix the cocktail the night before to make it... read more

The salad is made with the basic ingredients of Mexican fajitas: onions, bell peppers, fresh cilantro, and aromatic seasoning. Instead of beef, fried shrimp are added. Shrimp cooks much faster than meat, making the dish lighter and more flavorful. read more

When you're craving a sweet-and-tart, refreshing Margarita but it's not quite time for booze, make this non-alcoholic version of a frozen Margarita with lime and orange juice. Make sure your blender is powerful enough to handle the ingredients. read more

No child can resist crunchy sweets, especially if they're homemade. This puffed rice snack is healthier than store-bought bars because it's filled with dried apricot pieces and seeds, and the binding agent is... read more

Jicama is a root vegetable native to Mexico and Central America, very similar to a turnip or radish. It's perfect for making juicy and refreshing light salads. In this recipe, jicama will be paired with radishes, and to achieve the flavor... read more

This popular American Chinese-style dish has no connection to the real-life General Zuo Zongtang after whom it's named, but that doesn't make the chicken any less delicious. Who can resist those juicy chunks of chicken? read more

To ensure crispy and delicious fried tofu, first squeeze out as much liquid as possible. Wrap the tofu block in a clean kitchen towel and press it under a press (a cast iron skillet works well). Another secret: read more

This drink's recipe comes from Malibu Farm, a restaurant whose cocktails feature a fruit and vegetable theme. As the name suggests, this Margarita is based on kale. For a striking presentation, consider using a trendy mason jar instead of a glass. read more

Lime zest and cayenne pepper in this pumpkin and sunflower seed granola help balance the sweetness of the pepper jelly, infusing the snack with a citrusy, spicy note that pairs beautifully with melting brie cheese. Serve read more

The berry flavor of this Brazilian cachaça-based cocktail with acai juice and mint is wonderfully refreshing on a hot summer day. Combine all ingredients in a shaker with ice, shake until the shaker fogs up, strain, and enjoy. read more

Don't underestimate the ability of a simple turkey to impress with its flavor. The dried pasilla peppers used in this recipe impart a smoky, rather than spicy, flavor to the bird. The flavor becomes richer and deeper, and... read more

• Braised pork
• Pickled onions with chili
• Red pickle

A thick and hearty Mexican stew, posole is a perfect warming dish on a chilly winter day, lifting your spirits with its spicy aroma. Posole is made with braised pork shoulder, which you can roast ahead of time. Half of the shredded meat... read more

Give your Margarita a wonderful tropical twist by adding pineapple juice and passion fruit puree to its basic ingredients—tequila, freshly squeezed lime juice, and orange liqueur. Its aroma will evoke a hot summer in winter and lift your spirits. read more

A refreshing, delicious, and bright pink Margarita is the perfect treat for summer parties, or when you want to relive the summer in winter! The cocktail is made in a blender with frozen dragon fruit puree. Before serving, read more

Icy watermelon wedges on sticks, soaked in a sweet and tart tequila cocktail, are perfect for summer parties. Before enjoying this adult-friendly watermelon, spritz it with lime juice and sprinkle with chili powder for an even brighter and— read more

• Shot
• Lemon Ginger Zapper

If you're familiar with the pickleback cocktail, where you drink a shot of whiskey followed immediately by a shot of pickle juice, you'll love this version, which features lemon-ginger juice, which you drink after the whiskey instead of the pickle juice. This lemon-infused cocktail... read more

Cassava (or yuca) roots are a popular ingredient in South America, where they're typically prepared similarly to potatoes. Cassava can even be used to make French fries, which are as golden, crispy, and soft in the center as traditional potatoes. And for... read more

This vegan chili is just as delicious and nutritious as its meaty counterpart, thanks to hearty lentils, beans, and vegetables. A spice blend of ancho chili, cinnamon, cumin, and garlic imbues the dish with a rich, multifaceted flavor and aroma, as if it were cooked. read more

Brighten up your winter party with this holly-bright cocktail. It's sure to please fans of the Cosmopolitan and any drink with tart cranberry juice. Its highlight is the aromatic elderflower liqueur. But if you prefer, all the alcohol— read more

Avocado is a superb ingredient for vibrant and eye-catching appetizers that are memorable not only for their flavor but also for their presentation, like these Mexican-style stuffed avocado halves. They're grilled before being stuffed. read more

Avocado and Margaritas may seem like a mismatch, but don't let the combination scare you! Few people can resist a good frozen Margarita, especially on a hot summer day, and avocado makes its snowy texture smoother and creamier, and— read more

This refreshing tropical salad is perfect for a hot summer. It features grapefruit, orange, pineapple, coconut flakes, and aromatic fresh mint leaves, while a little grated ginger adds a touch of piquancy to the sweet salad. Enjoy it - read more

• Donuts
• Chocolate glaze

Bake luxurious chocolate donuts with dark chocolate glaze for maximum health benefits. They're free of refined sugar and dairy fat, yet fluffy and soft, just like traditional donuts. A deliciously balanced... read more

• Chicken wings
• Spicy sour cream with avocado

These oven-roasted chicken wings get their unique flavor from a classic tequila-lime sauce. Toss the nearly-baked wings in the tequila sauce and grill until crispy. read more

• Filling
• 100% whole grain pizza dough

This vibrant, juicy pizza is rich in vitamin C, calcium, iron, and fiber. It's also lower in fat, thanks to the light, semi-skimmed ricotta topping and a touch of grated Parmesan, which perfectly complements the baked flavor. read more

These whole grain twists, made according to this recipe, are a healthy alternative to regular cookies. The light nutty flavor of the dough, made from whole grain flour, bulgur, and quinoa, pairs beautifully with chocolate chips and the sweet and tart flavor of dried cherries. read more

Fried halibut fillet in a crispy breading is served in Mexican tacos along with other traditional fillings. To fry, the fish is cut into strips and coated in a spicy mixture of flour and chili powder. Place the cooked fish... read more

• Quinoa
• Shrimp and vegetables

This healthy Asian-inspired bowl captivates with its flavor, vibrant colors, and contrasting textures. It features quinoa, shrimp, bell peppers, broccoli, edamame (unripe soybeans), ginger, and garlic. It's incredibly juicy and filling. read more

Even on a diet, you can indulge in chocolate without guilt. One serving of this pudding contains only 3 grams of fat, but the dessert is luxurious and delicious. The pudding is divided into two halves: white chocolate and dark chocolate. For - read more

Agua fresca is a type of Mexican soft drink. Unlike juices, agua fresca is mostly made of fresh water, which is flavored with various fruits, flowers, and syrups. Made with cucumbers, lime juice, and mint, this drink is... read more

• Onion rings
• Beer mustard

This appetizer is made with Vidalia onions, an American variety with a pleasant sweet-spicy flavor. The rings are soaked in sour milk before frying, becoming very tender, contrasting deliciously with the crust that forms afterward. read more

These flavorful, spicy short ribs cook in the slow cooker for 7.5 hours, meaning you can set them up in the morning and enjoy a delicious weekend meal after work in the evening. And you won't have to... read more

This hearty salad is made with cooked white rice, which is bursting with veggie richness and vibrant Mexican flavors. Combine the rice with lettuce, halved cherry tomatoes, and green onions. Add a light... read more

This vibrant and juicy, vitamin-packed salad is made with finely shredded red cabbage, green onions, cilantro, and basil, and dressed with a sweet-and-tart peanut butter sauce instead of traditional mayonnaise. Choose a peanut butter-free sauce. read more

This refreshing and healthy dessert will captivate you with its rich chocolate flavor and the surprise of plump chia seeds. They add fiber and essential omega-3 fatty acids to the ice cream, along with a pleasant texture. Make the pudding with milk, - read more

A simple chocolate pudding is made with chopped dark chocolate, low-fat milk, cocoa powder, and a small amount of agave nectar as a sweetener. All ingredients are cooked until the chocolate is completely melted, and then the pudding is - read more

A delicious and nutritious smoothie, filled with the vibrant, invigorating flavors of kiwi, parsley, and ginger, softened with smooth coconut milk. Hemp seeds, considered a superfood, enrich the smoothie with a host of essential micronutrients. And in - read more

The Mexican taco appetizer is captivating with its idea of ​​folded fillings into a warm tortilla. After all, any dish becomes more delicious and appetizing in this way. And in addition to traditional taco fillings, people around the world have begun to wrap tortillas with any kind of meat or... read more

• Shashlik
• Hot peanut sauce

Satay (or sate) is a popular Asian street food consisting of small grilled skewers, often served with peanut sauce. These skewers are perfect for picnics. They are easiest to prepare using thin strips. read more

These low-carb candies are made with dates, which impart all their natural sweetness and a pleasant toffee flavor even without the addition of milk or sugar. The dates are simmered in water and then mixed with peanut butter, honey, read more

• Pizza
• 100% Whole Wheat Pizza Dough

This healthy vegetarian pizza is rich in fiber, protein, vitamins, and minerals. It's made with a 100% whole-wheat crust, topped with zucchini, cherry tomatoes, olives, basil, mozzarella, and feta, and baked in read more

• Fish
• Sauce

Baked tilapia is an easy-to-cook fish, packed with energy. To maximize its protein and nutritional value, grill it in the oven. This method requires less oil, and the fish won't... read more

This chocolate banana oatmeal is more suitable for dessert than a full breakfast, or for dessert for breakfast. It's packed with a delicious combination of chocolate, bananas, walnuts, and almonds. The bananas, cocoa, and almonds are simmered in milk. read more

A convenient and delicious oatmeal that doesn't require any cooking. Combine all the ingredients in a jar or container the night before, and in the morning, enjoy the delicious taste of nutritious oatmeal with berries that won't lose their vitamins like they would when cooked. The thinner the oats, the read more

Use this light and airy flourless bread for sandwiches, or top it with your favorite toppings and eat it like pizza. This light and airy flourless bread, "Cloud Bread," is light, low, and bun-shaped, somewhere between airy and read more

American chocolate chip cookies are perhaps one of the most delicious homemade cookies. Lots of butter, sugar, and a generous handful of chocolate chips make them deliciously crisp on the outside, chewy on the inside, and bursting with flavor. read more

Fresh blueberries are one of the most popular fillings for American muffins. They add moisture, a subtle aroma, and a wonderful flavor to muffins. Blueberries will brighten up even gluten-, egg-, and dairy-free muffins. And the sugar in them... read more

The Mexican tradition of drinking hot chocolate with cayenne pepper was adopted by the ancient Aztecs, who brewed cocoa powder and added the fiery spice to their drink. This cocktail recipe combines cocoa and cayenne pepper into a single... read more

Mezcal is popular in bars in the US these days, but Mexicans have been drinking it for centuries. For this cocktail, bartenders use young mezcal, aged for no more than two months, and rim the glasses with a special red salt—a sharp salt with crushed... read more

Frozen fruit yogurt, like ice cream, has a pleasantly creamy taste, but unlike ice cream, it contains far fewer calories, sugar, and fat. Moreover, this dessert is a real treasure trove of vitamins, as it's made using... read more

A sundae is an ice cream dessert topped with berries, fruits, nuts, chocolate, candies, or any other delicious treats. By making your own sundae, you can "ennoble" plain vanilla ice cream to suit your taste. You can add: read more

The main ingredients of the popular Margarita cocktail are tequila, lime juice, and orange liqueur. But if you don't have a bottle of Cointreau or Triple Sec on hand, this recipe will help you out. What's more, the cocktail will be more... read more

Add some spice to your favorite Margarita, and this fiery devil is sure to turn your head. We're talking, of course, about the popular Margarita cocktail. Mix its traditional ingredients: tequila, orange liqueur, lime juice, and syrup. read more

Cooler cocktails are a wonderful refreshment on a hot day. Mix tequila with freshly squeezed lime, pineapple, and cucumber juices, sweeten with agave, and serve. read more

The Summer Peach cocktail is a cooling, refreshing, light, and delicious alcoholic drink with a vibrant flavor and amazing peach aroma. Agave nectar and lemon juice soften the rich peach flavor and perfectly complement its aroma. read more

Many raw food recipes use cashew milk or other nut milks, such as almond milk. Raw cashew milk is delicious on its own, makes a vegan milk substitute for cereal, and can also be added to... read more

If you're looking to fill your holiday table with hearty side dishes, try baked sweet potatoes, whose starchy, sweet flavor pairs beautifully with tart apples and spices. read more

• Truffles
• Cashew cream

These vegan and gluten-free chocolate truffles will appeal to those who follow a healthy diet or even a strict vegetarian diet. The delicate cashew cream combined with chocolate is the highlight of this healthy dessert. The treat is complemented by read more

Detailed recipe with photos.

• Pizza
• Gluten-free pizza crust

A step-by-step recipe for gluten-free pizza with rice flour and cheese and meatball filling. read more

• Pizza
• Gluten-free pizza dough

A step-by-step recipe for rice flour pizza topped with Canadian bacon and pineapple. read more

• Pizza
• Gluten-free pizza dough

A step-by-step recipe for pizza with rice flour and cheese and mushroom filling. read more

Use a strainer when preparing a cocktail. - read more

• Burrito:
• Moyo marinade:
• Pumpkin Seed Pesto:
• Charred Grilled Vegetable Salsa:

Detailed recipe with photos.