Yogurt and granola with cherries and almonds

Votes: 1

Time: 1 hour 5 minutes
Complexity: easily
Servings: 8

Nutritional value per serving:

Calories 720, total fat 42 G., saturated fats 9 G., proteins 24 G., carbohydrates 71 G., fiber 10 G., cholesterol 19 mg, sodium 425 mg, sugar 35 G.

"Keep a close eye on the granola while it's baking. Chefs usually advise keeping the oven closed, but there's a fine line between beautifully toasted and burnt granola. So I recommend stirring it frequently but quickly to allow it to rest a little from the heat and toast evenly," says Justin Warner.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Granola

0.5 cup peanut butter
0.5 cup light brown sugar
0.5 cup light agave syrup
4 cups of rolled oats
2 cups raw sliced almonds
1 teaspoon coarse salt
150 g dried cherries
Zest of 1 lime

Yogurt

2 vanilla pods
1 liter of full-fat Greek yogurt
2 tablespoons powdered sugar
0.5 tsp coarse salt, optional

Ingredient Substitution Suggestions

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Recipes with similar ingredients: rolled oats, Peanut butter, Agave nectar, lime zest, yogurt, vanilla pod, dried cherries, almond

Cooking the dish according to the recipe:

Granola:

Preheat oven to 350°F (175°C). Combine the butter, brown sugar, and agave in a saucepan and heat over medium heat until bubbly, about 4 minutes. Add the agave mixture to the oats, almonds, and salt in a heatproof bowl and toss to coat completely. Transfer this mixture to a parchment-lined baking sheet and spread as thinly as possible. Bake, stirring frequently, until the granola is evenly browned, about 20 minutes.
Transfer to a bowl and quickly toss with the cherries and lime zest. Let cool.

Yogurt:

Halve the vanilla beans lengthwise and scrape the seeds into the Greek yogurt. Add the powdered sugar and salt, if using, and stir. Keep the vanilla beans in the yogurt until ready to serve.
Spoon the yogurt into the bowls and top with granola. Serve immediately.

Categories:

recipe / Breakfast / Festive dishes / March 8 / Calorie content of prepared meals / Desserts / Creams, sauces, mousses, yogurts / Breakfast cereals, granola, muesli / Justin Warner

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