Granola with peanuts

Votes: 4

Time: 1 hour.

Peanut granola - detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 cups raw peanuts
1/4 cup cocoa
4.5 cups of Hercules flakes (breakfast cereal)
1 cup sunflower seeds
3/4 cup white sesame seeds
3/4 cup apple jam or applesauce
2 tsp ground cinnamon
1 teaspoon ground ginger
3/4 cup brown sugar
1/4 cup clover honey or other liquid honey
1/3 tbsp. brown rice syrup or rice malt syrup
1 teaspoon coarse salt
2 tablespoons canola or sunflower oil
Chocolate chips for decoration

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: rolled oats, cocoa, sunflower seeds, sesame, apple jam, syrup, honey, brown sugar, cinnamon, ground ginger, chocolate chips (granules), Peanut

Cooking the dish according to the recipe:

Preheat oven to 155°C.

In a large bowl, mix all ingredients thoroughly. Spread the mixture evenly on 2 baking sheets and bake for 40 minutes to an hour, turning halfway through. Let cool and store in an airtight container.
Exit: 10 tbsp.

Categories:

recipe / Desserts / Breakfast cereals, granola, muesli / Nigella Lawson

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