Homemade granola

Votes: 12

Time: 35 min.
Complexity: easily
Servings: 6

Granola is a great breakfast or snack, made from baked oats, nuts, and honey. It's eaten with yogurt, fresh fruit, milk, and even as porridge. It's also used as a topping for baked goods, desserts, and ice cream.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 cups of oatmeal
1/2 cup dried cranberries
1 cup chopped almonds
1 teaspoon ground cinnamon
1/4 teaspoon salt
60 g butter
1/4 cup brown sugar
1/4 cup honey, plus more for serving
1 tsp vanilla extract
Mixed berries for serving
900 g of low-fat yogurt without additives

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: rolled oats, cranberry, almond, cinnamon, butter, brown sugar, honey, vanilla extract, yogurt, granola

Cooking the dish according to the recipe:

Preheat oven to 200°C.
Line a 9 x 9 inch (23 x 23 cm) square baking dish with foil, leaving an overhang on each side. Grease with nonstick cooking spray.

Combine oats, cranberries, almonds, cinnamon, and salt in a medium bowl.
Place a small saucepan over medium heat. Combine the butter, sugar, and honey. Stir until the butter melts and the mixture begins to simmer. Add the vanilla extract and stir. Remove from heat.
Pour the oil over the oats and mix well. Transfer to the prepared baking sheet and use a spatula to spread the oats into an even layer.
Bake until crisp and golden brown, 15-20 minutes. Transfer to a wire rack and cool. Using foil, remove the granola from the pan and place it on a work surface. Crumble into pieces. Serve with berries, yogurt, and honey.

Categories:

recipe / Desserts / Breakfast cereals, granola, muesli / American cuisine / Marcela Valladolid

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