Vanilla extract

• Cookie
• Sugar with cinnamon
• Cream cheese frosting

This recipe was inspired by the popular snickerdoodle cookies from the American bakery chain Crumbl. These large, soft cookies are cinnamon-flavored and topped with a cream cheese filling that's simply impossible not to fall in love with! Cornstarch and cream of tartar in the dough... read more

"I'm afraid I have some bad news for you. You'll have to wait until these brownies cool completely before slicing, otherwise they'll get all runny and won't hold their shape well. It's best to leave the house altogether during this time to avoid temptation. And—" read more

• Cupcakes
• Marshmallow icing

This classic vanilla cupcake recipe is a must-have for every home cook! They're perfectly soft and airy, and pair well with almost any frosting or icing. Try decorating them with marshmallow frosting and colorful icing, for example. read more

"I've made several types of frozen hot chocolate in my time, but this alcoholic version has become number one, especially among mint chocolate lovers," shares Jessica Merchant. "I'm all for it, too, especially during the winter holidays. But if..." read more

These cookies taste like the popular American peanut butter and jelly sandwich, and are made with just five ingredients: peanut butter, sugar, vanilla, egg, and grape jam for the filling. Allow the cookies to cool completely. read more

These chocolate truffles look like they've come from a bakery, but they're actually quite easy to make at home. Start by making a chocolate ganache with raspberry extract and peanut butter. Cool the mixture, then roll into balls. read more

Natural cocoa powder and semisweet chocolate chips infuse these cookies with a rich, chocolatey flavor. Crushed mint candies add a pleasant contrast not only to the flavor but also to the texture as they crunch against the soft cookie. read more

If you think banana bread can't get any better, try this version with peanut butter and jam. The combination adds a wonderful salty-fruity flavor to the sweet bread, and the crunchy peanut pieces add a pleasant... read more

These homemade candies are a cross between nougat, marshmallow, and meringue. Made with egg whites and sugar syrup, they're sprinkled with colorful pieces of chewy gum, giving them a gem-like appearance. The result is sticky, thick, and chewy, but... read more

This chocolate toffee is so delicious and festive, and so easy to make, you'll forget about store-bought candies. All you need is a can of high-quality condensed milk, two types of chocolate, a little vanilla, and walnuts. Don't forget to add... read more

These cookies are perfect for the holidays when your oven is constantly busy with other dishes. Keep the macarons in the refrigerator to help them maintain their shape and texture. "I'm all for not baking cookies during the holidays when the oven is at its hottest..." read more

• Chocolate pattern
• Hot chocolate

To make hot chocolate a special, impressive treat, you can, of course, make a chocolate bomb, but the easiest option is to decorate it with chocolate lace, which will melt in the mug from the hot liquid. In this recipe, Ree - read more

These amazing chocolate cupcakes are baked in cone-shaped paper cups, then drizzled with melted chocolate and decorated with red, green, and silver dragees. They look like elegant Christmas trees and will put everyone in the mood just by looking at them. read more

Combine two popular desserts—cinnamon rolls and bread pudding—into one casserole that everyone will love. No, you won't have to crumble up your favorite buns for this pudding. Instead, you'll use cinnamon-spiked challah slices, baked in a delicious creamy sauce. read more

• Yeast dough
• Filling
• Cream cheese frosting

Wool bread got its amusing name from its resemblance to a skein of wool thread. To achieve this effect, yeast dough is cut into thin strips and rolled into a roll. This bread was first introduced on YouTube by food blogger Apron. read more

• Yeast dough
• Apple-cinnamon filling
• Cream cheese frosting

This huge cinnamon roll, shaped like a pie and serving eight, is delicious and mouthwatering. It's sure to wow your guests at your party. Apple is a rather unexpected ingredient for cinnamon rolls, but the flavor is... read more

• Bread pudding
• Berries and cream

Here's a fun new way to make bread pudding: instead of dicing and toasting bread, simply cut holes in sweet Hawaiian buns and fill them with custard. Garnish the finished pudding with fresh berries for a touch of... read more

If you can't imagine breakfast without a buttered sandwich, try breaking away from tradition and making delicious butter for your toast and buns. Simply combine softened butter with maple syrup, paprika, and cinnamon and... read more

Truth be told, a classic milkshake only requires two ingredients – milk and ice cream – but to enhance its flavor, Sunny Anderson adds one secret ingredient. It's vanilla, lemon, or almond. read more

Natural vanilla extract is easy to make at home. Simply steep a bunch of vanilla beans in a bottle of vodka and let it steep for at least a month. After six months, the aroma will be even more intense. The extract has an unlimited shelf life. read more

This velvety buttercream with a fresh, vibrant strawberry flavor will make you want to add it to a variety of desserts! The rich berry flavor comes from the strawberry jam. You can adjust the sweetness of the buttercream by adding more or less sugar. read more

The perfect balance of cream cheese, butter, sugar, and vanilla and almond extracts makes this frosting truly decadent. Thick and fluffy, it's perfect for decorating any cupcake or cake. read more

Aida Mollenkamp decided to add an American twist to her version of this Austrian sandwich cookie: toasted pecans and brown sugar give the cookies a rich aroma and flavor, while blackberry jam makes a delicious, dark filling. read more

• Butter cream
• Vanilla white chocolate mousse
• Vanilla syrup
• Basic vanilla cake

This luxurious cake is perfect not only for weddings, but also for any other special occasion. Fluffy vanilla layers, soaked in homemade vanilla syrup, are layered with white chocolate mousse, and the entire cake is decorated with airy vanilla frosting. read more

Coconut flakes, cashews, and chocolate chips combine beautifully in these delicious, soft cookies. The addition of alkalized cocoa adds a rich flavor and a rich chocolate color. Don't chop the chocolate, and... read more

• Streusel
• Pie

This traditional sour cream pie with a fragrant cinnamon streusel topping makes every coffee or tea break amazing. It's made with simple ingredients found in almost any kitchen: butter, eggs, sugar, sour cream, and flour. You - read more

Take the rich flavor of chocolate chip cookies to the next level by adding chunks of smooth peanut butter and crunchy banana chips. You'll enjoy not only the flavor but also the contrasting textures in these soft cookies with crisp edges. read more

These giant, super-chocolatey cookies will satisfy any chocoholic. Baked in a cast-iron skillet, they're not only convenient but also improve the quality of the cookies themselves: the edges are crispier while the center remains soft. read more

Bake classic American chocolate chip cookies with the incredible flavor of coconut flakes. Adding fine chocolate chips instead of standard ones ensures maximum chocolate flavor in every bite. read more

These melt-in-your-mouth shortbread cookies become even more delicious when you add dark chocolate chips to the dough. Additionally, the finished cookies are drizzled with melted chocolate, giving them an elegant look. For this recipe, you'll need at least: read more

To make classic cereal bars at home, you'll need breakfast cereal and marshmallows, which melt with butter to create a sweet, sticky mass that holds the cereal together. The key to these bars is... read more

Even if you're watching your weight, you can still indulge in delicious pancakes in the morning, especially when they're literally packed with healthy ingredients. These fiber-rich pancakes are made with whole grain flour, oats, chia seeds, and... read more

American chocolate chip cookie lovers are divided into two camps: those who prefer soft and chewy cookies, and those who prefer thin and crispy ones. If you're in the latter camp, this recipe is for you! It's missing the key ingredient: read more

These classic American cookies are easy to make and will keep for several days, as long as you don't eat them all at once! They contain two types of sugar: granulated sugar for crispness and brown sugar, which makes the cookies moist and... read more

This bread filling with pineapple chunks is almost like a dessert, perfect for enjoying with your meal (or even after, if you prefer). We added a touch of vanilla because it pairs well with the pineapple. Also try the sweet filling with a festive twist - read more

• Cookie dough
• Glaze

Lofthouse cookies are American-style, thick sugar cookies coated in a sweet, airy, pastel-colored glaze with colorful sprinkles. What makes them special is not only their distinctive appearance, but also their sponge-like texture. To achieve this texture, you can use: read more

• Cake
• Glaze

This whimsical vanilla cake is the perfect birthday treat. It's filled with colorful sprinkles like confetti on the inside and covered with the most delicate buttercream on the outside. You can leave it pure white to impress— read more

Chocolate cake is a perfect treat for any holiday or special occasion. This recipe features chocolate layers layered with airy chocolate icing, and the highlight of the cake is chocolate bar pieces with caramel filling. They are also added to - read more

• Cupcakes
• Glaze

These charming green cupcakes will be the perfect addition to your St. Patrick's Day party or any other themed event. These chocolate cupcakes with white chocolate frosting are not only beautiful but also delicious. To make them... read more

If your family didn't take kindly to healthy sweet potato mash, make something everyone is sure to love with the leftovers. Mix the mashed potatoes with mascarpone cheese, cinnamon, and vanilla to create a delicious filling for crispy pastries. Fill with... read more

Traditional sugar cookies are soft and tender thanks to the extra egg in the dough. For a shiny, slightly crispy texture, the cookies are rolled in sugar before baking. If you're making them for a holiday, you can roll them in decorative sugar of various colors: read more

This festive cake is full of Mexican churros and contains all the elements: a crispy sugar crust, fragrant cinnamon notes, a light vanilla center, and chocolate sauce. The cake itself can be baked in advance and then tossed just before serving. read more

Did you wake up and discover someone has finished the last frozen waffle? No problem! With this 20-minute recipe from Ree, you can still serve the kids their favorite breakfast. If you have a few extra minutes, you can make extra waffles to fit in... read more

• White hot chocolate
• Supplements
  
  Orange
• White Russian

Delicious white hot chocolate is the perfect warming drink on chilly days, especially with a splash of liqueur. This recipe features two of the best alcoholic hot chocolate options: orange with Cointreau and read more

• Bread dough
• Cookie dough topping
• Beaten egg

Pineapple buns (or bo-lo-bao in Cantonese) are a classic Chinese pastry. They can vary in the sweetness of the topping, as well as the shape, size, and softness of the bun. This version features a soft and fluffy bun, similar in taste and texture to the Chinese version. read more

Butter mochi is a popular Hawaiian party treat. Made with Japanese glutinous rice flour and coconut milk, the dessert is loved for its sweet, buttery flavor and dense, chewy texture. The mochi's flavor is rich, read more

Velvety vanilla peanut butter pudding is served with fresh bananas and a sprinkle of chopped roasted peanuts. A wonderful dessert for any occasion! Make the pudding ahead of time to allow it to set, and for a stunning presentation, serve in read more

These cookies are baked in a cast iron skillet, resulting in perfectly crispy edges and a moist, crumbly center. Bake giant peanut butter cookies and cut them into pieces, or to make them even more special, read more

Classic oatmeal cookies with the addition of toffee pieces acquire a richer caramel flavor, while dried cranberries, with their tartness, pleasantly balance the sweetness and add a richer, more complex flavor. The cookies are baked with equal parts: read more

• Cupcake
• Glaze

Lemon lovers take note: this simple cake mixes and bakes quickly, turning out light, fluffy, and moist. Top it with a simple three-ingredient glaze that will drip deliciously down the sides. Lemon is added to both the cake batter and the topping. read more

Lekach, a popular Rosh Hashanah pastry, gets its sweetness from the addition of honey and sugar to the dough, its warming flavor and aroma from ground cinnamon, allspice, and cloves, and coffee adds an even richer flavor. Add - read more

• Cake
• Filling
• Orange Chantilly Cream

The crumbly tart is filled with walnuts in a light caramel of brown sugar, cream, honey, and brown butter, which, while naturally nutty, perfectly complements the walnuts. And the orange cream... read more

These nutty football-shaped cookies with orange icing lacing are a perfect treat while watching the game. Made with walnuts, their rich flavor is perfectly complemented by a spicy hint of cinnamon and... read more

Earl Grey tea adds a richer, more complex flavor to chocolate truffles. To incorporate it into the chocolates, let heavy cream steep in tea bags, and once the cream is flavored, prepare the ganache. Allow the ganache to set thoroughly. read more

• Ribs in barbecue sauce
• Waffle batter
• Spice mix for ribs
• Ribs

Plump Belgian waffles with butter and maple syrup are served with barbecued spare ribs. This unusual combination has a huge following and is loved by all who enjoy combining sweet and savory. The barbecued spare ribs are cooked in read more

If you're looking for the perfect butter cookie recipe, this is the one to choose. These butter cookies are crisp and crumbly on the outside, yet soft on the inside—perfect with a cup of tea. They'll become your signature cookie. read more

Even a child can handle this dessert. This vanilla cupcake, filled with juicy pockets of blueberries and strawberries, is ready in a microwave mug in just five minutes. No mixer or oven required. What could be better for summer, and if you decide... read more

• Strawberry ice cream

"My homemade strawberry ice cream is the perfect complement to these light berry mocktails. I also love the red color and the sweet cherry flavor of the soda. It's a great way to celebrate summer!" shares Cardea Brown. read more

This vibrant parfait is a dream dessert! Low in calories yet incredibly delicious, it's filled with fresh berries layered with a delicate, airy, low-fat cream cheese frosting. To make the parfait even more impressive, garnish it with: read more

• Sponge cake
• Butter cream
• Decoration

A festive cake with vertical layers seems impossible, but the secret is simple: it's essentially a sponge cake rolled upside down! This cake will impress your guests not only with its striking cut, but also with its stunning combination of read more

These carrot coconut muffins are fluffy, moist, and delicious. They're incredibly easy to make and perfect for breakfast or dessert, but you'll definitely want to munch on them all day! With carrots and coconut flakes, they're... read more

As soon as you take these muffins out of the oven, the entire kitchen will be filled with the wonderful aroma of apple cinnamon pie. They're soft and fluffy, and the center is filled with spiced baked apples, whose tartness perfectly balances the... read more

• Cupcake
• Rum syrup
• Maple Whipped Cream

This moist pumpkin cake, soaked in rum syrup, fills the house with its aroma and festive spirit. To make it, you'll need a round cake pan with a hole in the center. The dough is made with pumpkin puree, butter, and read more

• Blackberry caramel
• French toast

These luxurious French toasts are perfect for brunch on a special day or as a holiday dessert. Pumpkin puree, folded into the bread's frosting, along with fragrant spices like cinnamon, nutmeg, and ginger, makes for a delicious treat. read more

• Donuts
• Topping

Fall is the perfect time for warm and fragrant pumpkin donuts. Unlike traditional donuts, which are fried in oil, these donuts are baked in the oven in a special pan and are healthier, while their texture is simply... read more

Brighten your fall day with this fragrant pumpkin pudding, filled with magical spicy notes of cinnamon, allspice, vanilla, ginger, and cloves. This dessert is made with store-bought pumpkin puree. Follow the step-by-step recipe carefully to... read more

• Sugar cookie dough
• Pumpkin cookie dough
• Glaze

These cookies captivate with their beautiful white and orange striped cut, sweet and spicy pumpkin flavor and aroma, and extraordinary texture. Soft on the inside and firm on the outside, they'll leave no one indifferent. They take quite a bit of time to make— read more

Pumpkin muffins filled with chocolate chips are a wonderful autumn treat perfect for breakfast, dessert, or an afternoon snack. The subtle pumpkin flavor is complemented by sweet vanilla and spicy cinnamon. These muffins are... read more

• Cookie dough and pretzel
• Topping

This giant pretzel with a sweet filling will slightly baffle your guests, as it looks like a real German pretzel and tastes like dessert! It's made with store-bought pizza dough, and for the filling, just mix up some simple dough for - read more

• Cake
• Filling
• Ganache
• Toppings

These miniature cheesecakes look incredibly elegant and are perfect for serving at receptions and holidays. They're also perfect for freezing. You can make them ahead of time and store them in the freezer until the day you need them, or take them out one at a time and— read more

• Cake
• Filling
• Topping

The filling for this cheesecake is made from a mixture of regular cream cheese and Italian mascarpone, which has a higher fat content, meaning the dessert is especially velvety and creamy, worthy of a big celebration. Thick - read more

Kids will find it hard to resist these giant cookies, as if straight out of a fairy tale. They're soft on the inside, crisp on the outside, filled with chocolate chips, and topped with colorful confetti sprinkles. These cookies are easy to make - read more

A dip for a family gathering doesn't have to be salty! This dessert dip will satisfy any sweet tooth, cheesecake, or cookie lover. It's made with cream cheese and mascarpone cheese, mixed with shredded... read more

• Cupcakes
• Glaze

Morning Glow cupcakes taste like carrot cake. Baked with whole wheat flour and literally filled with nuts, carrots, and fragrant spices, they're perfectly moist, soft on the inside, and crisp on the outside. Each cupcake is refrigerated before serving. read more

Many kids would love to have sweets during snack time at school, and with these brownies, you don't have to worry about that. These brownies, unlike traditional ones, contain less sugar and fat, and if you bake them in a mini muffin tin, read more

• All-purpose gluten-free flour mix

There's something heartwarming and homey about oatmeal cookies. Don't deny yourself the pleasure of enjoying them with a glass of warm milk, even if you're on a gluten-free diet. These cookies are baked from a mixture of ground millet, glutinous rice flour, and... read more

This delicious cake, infused with the wonderful aroma of cinnamon, is made with bean-chickpea flour and is gluten-free. The dough also contains applesauce and coconut oil, resulting in a deliciously moist and soft cake. The dough is separated from the rest of the dough by... read more

• All-purpose gluten-free flour mix

If you think fluffy, delicious, and soft gluten-free cupcakes are just a dream, trust this recipe! With the right ratio of eggs, yolks, buttermilk, gluten-free flour mix, whipped butter and sugar, and psyllium husk, you'll get... read more

Even on a gluten-free diet, you can indulge in a bowl of hot, fluffy oatmeal. Oats themselves are gluten-free, but because they grow alongside wheat, they are transported in the same trucks and processed in the same... read more

• All-purpose gluten-free flour mix

A classic white sponge cake without wheat flour—it's possible! These layers are baked with a gluten-free blend of millet flour, glutinous rice flour, and potato starch. Whipped egg whites, cream of tartar, and baking powder make the layers... read more

If you love banana splits, you can now indulge in their flavor even for breakfast. This granola is packed with all the flavors of the popular dessert. It can also be used in other desserts: sprinkle Banana Split Granola on read more

Impress your guests at your next Sunday brunch with this unique yet easy-to-make baked French toast with apples, cranberries, and pecans. Everyone is sure to love the harmonious combination of caramel and read more

• Dough
• Filling
• Sprinkling

Bake this fragrant, sweet-and-spicy wreath with cardamom, cinnamon, and coffee for Christmas. Topped with pearl sugar and powdered sugar, it looks wintry and charming, and its flavor is delightfully warming and puts you in the holiday spirit. read more

• Crispy layer
• Cheesecake layer

Decorate your holiday with these charming cakes. The delicate cheesecake layer and crisp cereal crust complement each other like yin and yang. Make the dessert a day ahead and garnish with fresh berries just before serving. read more

These adorable sandwich cookies look like mini hamburgers. Kids will love them. Right out of the oven, they're crispy on the outside and soft on the inside. Top two with your favorite jam or preserves; they'll soften overnight, making them even bigger tomorrow. read more

• Dough
• Glaze

Homemade animal-shaped crackers, covered with soft pink icing and colorful sprinkles, will brighten up any kid's lunchbox—a perfect after-dinner dessert! Unlike store-bought cookies, these crackers are baked with natural, easy-to-follow ingredients, and— read more

These muffins are literally packed with healthy fiber and essential micronutrients. They're made with whole-wheat flour, wheat germ, blueberries, and banana puree, whose natural sweetness replaces some of the refined sugar. read more

This recipe for a fluffy, golden French financier made with almond flour is topped with thin slices of pear, making it even more delicious and aromatic. No need to look for special financier pans: muffin tins will do! Before - read more

Denise Brown's inspiration for this dessert came from the cardamom-infused Turkish coffee she orders at a Middle Eastern restaurant. After much experimentation, she managed to transform her after-dinner drink into a custard with a subtle hint of spice: read more

• Glaze

This delicious Turkish coffee-flavored brownie perfectly combines the pleasant bitterness of coffee with the richness of sweet chocolate glaze. The brownie is deliciously soft, and the colorful sprinkles on top are Molly Yeh's favorite touch. Plus, read more

A ripe banana, often used in vegan recipes, serves double duty here: it replaces eggs and adds a delicious flavor to the pancakes. In this case, the darker the banana, the better! For frying, it's best to use unsalted vegan banana. read more

This pumpkin pie combines your favorite pumpkin pie ingredients—smooth pumpkin puree, warm fall spices, and a generous dose of vanilla—but eliminates any dairy or eggs to create a seasonal vegan treat. Extra flavor— read more

This classic, crumbly shortbread is baked with aromatic Earl Grey tea, infusing it with its citrusy, tea-like notes. For this recipe, you'll need loose leaf tea. Grind it in a coffee grinder, not into a powder, but into a fine... read more

• Cookie
• Raspberry and fig filling

These soft, slightly crumbly cookies with a rich fruit filling are baked in two large slabs and then cut into manageable pieces. For the filling, you'll need dried figs, raspberry jam, and cranberry-raspberry juice. Combine all these ingredients: read more

To make delicious and mouth-watering French toast, whether vegan or not, it's important to use stale bread, even if it's from the day before, as fresh bread will likely fall apart quickly after being soaked in cream. Regular milk and - read more

This crispy dessert will delight everyone with its classic apple and cinnamon flavor combination. It's easy to make and requires no baking. You'll need crispy cinnamon squares, freeze-dried apples, and melted butter. read more

• Banana cake
• Cream cheese frosting
• Candied banana chips

This single-layer cake may not look like much, but it's perfectly moist, just the right amount of sweet, and makes a great addition to a small family gathering. And it's quite simple to make. Dark brown sugar and sour cream add depth to the flavor, and... read more

• Casserole
• Topping

To make delicious and fluffy French toast for breakfast, you don't have to wake up before everyone else. Everything is prepared in advance the night before. Simply place slices of stale bread in a baking dish, pour in the egg custard, and bake in read more

If you prefer crispy cookies to soft ones, you'll definitely love this version. They're delicious, crispy, crumbly, and chock-full of wonderful chocolate chips. For a richer flavor and aroma, this recipe includes: read more

Treat your family to delicious, fluffy pancakes made with sour milk for breakfast. Baking powder is added to the batter to ensure the pancakes rise well and are airy, and baking soda is added to ensure a nice golden brown exterior. The sour milk is topped with melted... read more