Vanilla extract

• Cake
• Filling

After tasting a slice of this delicate chocolate cheesecake, your guests won't even guess it's diet-friendly. Despite replacing most of the cream cheese with 1% cottage cheese, and using reduced-fat cream cheese for the remaining cream cheese, read more

• Cakes
• Butter cream

Those who adore peanut butter and its salty-sweet flavor will be delighted with this cake. After all, this beloved treat is incorporated into all components of the cake: the layers, the buttercream, and even used to grease the layers before frosting. read more

• Cakes and meringues
• Filling

This unique cake, with layers of sponge and meringue, sandwiched with a silky cream cheese and white chocolate frosting, and sprinkled with flaked almonds, is too good to miss this coming winter holiday season. The warm aroma of spices and bright - read more

• Roll
• Cream

For a main dessert on the holiday table, you can prepare this chocolate roulade with French butter cream and a subtle aroma of the Christmas drink eggnog, which is given to it by a mixture of spices and malted milk together with egg - read more

Although ice cream is not the most popular dessert during the winter holidays, it can also be used to make a real holiday cake, with traditional Christmas flavors of the Italian panettone bread with dried fruits, which is usually baked on - read more

American chocolate chip cookies are perhaps one of the most delicious homemade cookies. Lots of butter, sugar, and a generous handful of chocolate chips make them deliciously crisp on the outside, chewy on the inside, and bursting with flavor. read more

• Cupcake
• Cream cheese frosting

As befits a true winter pastry, this cake is filled with fruits, dried fruits, nuts, and aromatic spices. In addition to raisins and walnuts, mix into the dough a puree of apples simmered in butter and apple cider. This will give your... read more

• Filling
• Dough

If you've always associated ravioli with dumplings or pierogi, this recipe will give you a new perspective. Make sweet ravioli with the flavor of the American camping dessert s'mores—a piece of melted chocolate and— read more

• Cookie
• Glaze

These cookies are made in the shape of miniature Christmas cakes. They have a soft, cake-like texture and are topped with buttercream. The cookie dough is quite sticky, so to help with this, use... read more

Fresh blueberries are one of the most popular fillings for American muffins. They add moisture, a subtle aroma, and a wonderful flavor to muffins. Blueberries will brighten up even gluten-, egg-, and dairy-free muffins. And the sugar in them... read more

In America, these types of cookies are also called "kitchen sink cookies" because they contain everything but the kitchen sink. Indeed, chocolate, walnuts, dried cherries, and dried apricots are just a few examples. read more

Peanut butter blossom cookies, shaped like flowers with a peanut butter flavor and a chocolate teardrop center, are very popular in America. Thanks to their amazing peanut flavor and... read more

A chocolate-vanilla marble cake always looks much more impressive and festive than plain chocolate or vanilla. And it's easy to make; even a beginner can handle this recipe. Knead the dough, set some aside, and fold it in. read more

• Cake with pink geraniums
• Pink icing

Rose geranium, or pelargonium, is not only a delight to the eye as a houseplant, but has also long been used in cooking. Oddly enough, it's not the flowers, but the leaves, that have a distinctive aroma. British confectioners began using them widely as early as read more

This white chocolate toffee gets its pleasantly smooth texture from an unusual ingredient: marshmallows. Melt them with cream and sugar until creamy, then add them to the hot... read more

Although these cookies are gluten-, dairy-, and egg-free, they're still quite tasty, thanks in large part to the chocolate dough and the chocolate chips mixed into it. The texture of the cookies isn't compromised either. Coconut - read more

The highlight of these cookies is the salted straw. Its flavor pairs beautifully with the salted caramel filling, which is added to the indentation left in the cookie with your finger before baking. For a thicker filling, use caramel sauce instead of... read more

These delicious muffins prove that healthy baking can be delicious! Boost their fiber and micronutrient content by adding whole-wheat flour to regular flour, which will give your baked goods a richer, nuttier flavor. read more

Although these cookies differ slightly from traditional Linz cookies in that they lack ground almonds, they are just as crumbly, melt-in-your-mouth, and beautiful. Plus, this version is perfect for those looking for a festive recipe. read more

• Filling
• Dough

Oatmeal bars with apricot filling are a true delicacy, captivating with their amazing flavor. Once you try one, you won't be able to stop. And they're super easy to make. Mix the dough with flour, oats, and walnuts. read more

The cookies are so fragrant and delicious, with a pleasantly chewy texture on the inside and a crispy crust on the outside, that you'll find yourself making them again and again. They're a concentrated blend of everything everyone loves in cookies: oatmeal, aromatic hazelnuts, read more

Crushed hazelnuts added to the dough give these cookies a wonderfully deep flavor and aroma. And the best pairing for hazelnuts is, of course, chocolate. Form the dough into bars, bake them, and dip one end in melted chocolate. read more

• Gingerbread cookies
• Royal icing

If you've been intimidated by the complexity of making gingerbread cookies up until now, you can forget about it and focus on the creative part—painting the gingerbread cookies with icing. Because there's nothing simpler or more ingenious than taking... read more

• Cakes
• White cream

This Red Velvet chocolate cake recipe is one of the easiest and quickest. The layers are made with vegetable shortening, which gives them a soft and moist texture. And their scarlet color is achieved by adding food coloring and... read more

The spicy aroma of cinnamon adds a special touch to this chocolate toffee, while the coarse salt crystals on its surface add a new dimension to the flavor. True connoisseurs will definitely appreciate the taste of your homemade toffee. The mixture itself is prepared using condensed milk. read more

This peanut brittle recipe turns out delicious, crisp, and pleasantly crunchy without breaking your teeth. To make it, cook a caramel using sugar and corn syrup, then stir in butter, salt, baking soda, vanilla, and... read more

• Bread pudding
• Additionally for filing

This bread pudding, shaped like mini muffins, is literally infused with Christmas flavors and aromas. It's made with panettone, an Italian Christmas bread—a kulich-shaped cake filled with raisins and candied fruit—cut and topped with... read more

Magic pies are sometimes called smart pies because the mixed pie dough separates into several distinct layers with different textures during baking, resulting in a pie that resembles an interesting pastry. For example, this pie with - read more

In pre-Revolutionary America, until the late 18th century, Election Day was considered the second most important national holiday after Thanksgiving. Mass celebrations with feasts, songs, and dances were held on this day, and the main Election Day treat was... read more

Try this traditional Ecuadorian drink, a staple at celebrations throughout South America. It's similar in taste and texture to eggnog. It's made with condensed milk and eggs. It's equally delicious with... read more

• Chocolate sponge cake numbers
• Tie-dye cake
• Glaze
• Rainbow glaze

Tie-dye is a technique whereby knotted fabric is dyed in different colors, then untied, revealing colorful rainbow patterns. This type of clothing is very popular among teenagers and young adults, so a great solution would be... read more

The magic of this baked good is that you mix one dough, pour it into a pan, and after baking, you get a magnificent pie with three distinct layers: sponge, berry, and cream. This layering of the dough during baking is achieved thanks to read more

• Streusel
• Pie

Bake a fragrant berry pie with a wonderfully moist texture and crunchy streusel topping for your homemade tea party. For the filling, use fresh blueberries, gently fold them into the batter to keep them whole, and top with a sugar topping. read more

• Cupcakes
• Chocolate-coconut glaze

Bake these rich chocolate cupcakes with chocolate frosting and coconut flakes. For an even more intense flavor and color, opt for alkalized cocoa. A cup of freshly brewed black coffee will only enhance the chocolate flavor. read more

This cake was inspired by the popular American Italian rainbow cookies, almond-flavored and covered in chocolate. So, this cake is a larger version of the Italian cookie, but instead of almond paste, the cake layer is made with... read more

• Cream
• Cakes

The secret ingredient in this stunning chocolate cake is mayonnaise. It replaces vegetable oil and butter and does a fantastic job of making the cake tender and moist, while its chocolate flavor, achieved through cocoa, chocolate, and coffee, is... read more

• Cakes
• Cream

A four-tiered cake with cream cheese frosting, nuts, and coconut flakes, topped with fresh blueberries. This cake doesn't even require much decorating. The filling itself is the highlight. Simply frost the layers and arrange the berries. read more

• Cake
• Filling

The easiest way to decorate a cheesecake and give it a striking look is to create marbled streaks of a contrasting color on its surface. To do this, stir melted chocolate into part of the cream cheese filling and drizzle the chocolate filling over it. read more

• Cakes
• Cream

Red velvet is undoubtedly one of the most impressive chocolate cakes. Just look at its deceptively un-chocolate color! Not to mention the amazing flavor of the chocolate layers layered with a delicate cream cheese frosting. Vinegar - read more

• Cake mix
• For baking

Cake mixes are so convenient that many people buy them ready-made. But is it worth overpaying for commercial mixes with questionable ingredients when you can make a natural, pre-made cake mix at home in just 5 minutes? read more

• Cakes
• Chocolate cream

A two-tier chocolate cake with a filling and frosting of amazing chocolate buttercream. Coffee added to the cream and layers further enhances the rich chocolate flavor, especially if you use good quality alkalized cocoa. Layers - read more

• Cookie Dough Balls
• Chocolate glaze

Chocolate chip cookies are a classic American home baking favorite. Everyone loves them. But many also enjoy the cookie dough. They're eaten raw and added to other desserts, like ice cream, or as a filling for cakes. read more

• Apple Mascarpone Cream
• Apple and berry compote
• French toast

To make breakfast special and unforgettable, fry French toast with brioche slices soaked in a sweet egg mixture and serve with a delicious apple-berry compote and apple-flavored cream cheese frosting. For the compote, make syrup - read more

These sweet and flavorful French toast paninis are delicious, soft, and moist. You don't even need a special sandwich maker to make them. They can be grilled on an outdoor grill and served as dessert at a picnic. read more

• Dough
• Filling
• Glaze

The taste and aroma of cinnamon rolls always lifts the spirits, whether eaten for breakfast, dessert, or as a snack. And with this recipe, they turn out just as soft, airy, and delicious as those from the famous bakery chain. Rolls - read more

A fun way to serve sweet French toast is with the popular American pastry, Strawberry Shortcake. Toast English muffin halves—flat buns—after soaking them in a sweet, flavorful egg mixture. read more

French toast is a quick and easy way to transform ordinary white bread into a real dessert using ingredients you already have on hand. Stale bread is also a great choice, as dry bread tastes even better. read more

A wonderful milk smoothie that will bring a summery feeling even in the colder months. It's made with frozen peaches, which are available year-round. Blend the peaches with natural yogurt, milk, and honey. A - read more

Even if you have absolutely no baking experience, you'll be able to make these puff pastries with flying colors. They'll also taste just like store-bought puff pastry. To make them, you'll need ready-made puff pastry, which can be found at almost any store. read more

• Nut cake
• Maple Pecan
• Filling
• Topping

The combination of maple syrup and pecans is a traditional North American baking combination. This flavor is so unique that it has become popular far beyond the continent. Bake a three-layer maple syrup-flavored pie - read more

• Tart
• Blood orange jam

Linzer Tart is a world-famous pie from the Austrian city of Linz. It's made with a crumbly, delicate almond crust, topped with a jam filling and topped with a lattice of the same dough as - read more

By following this recipe, you can make truly delicious toffee at home. You'll need a heavy-bottomed pan to distribute the heat evenly, and a syrup thermometer to avoid overcooking and ruining the caramel. By - read more

• Sugar cookies
• Royal icing

Among the vast variety of cookies available today, these sugar cookies are considered old-fashioned and simple, but they are made specifically for the holidays and covered with icing. So at first glance, they may seem bland. read more

• Cakes
• Butter cream

You can even make a beautiful birthday cake at home in a slow cooker. This method is ideal if you don't have an oven, or if you don't want to turn on the oven in the summer heat, or if you're new to baking and worried about the layers getting dirty. read more

Golden, also known as yellow, cake is a classic cake layer, distinguished by its pleasant yellow color and a light aftertaste and custard aroma. This is all thanks to the large amount of egg yolks in its composition. And the brighter and darker the... read more

This recipe describes a simple way to give a cake a striking rainbow look not only on the outside but also on the inside. Instead of food coloring, use different colors of dry jelly, which are diluted separately with water, drizzled over the finished cake layers, and— read more

In America, icebox cake is a layered dessert made from chocolate wafer cookies and whipped cream that does not require baking and is usually prepared quickly and left to rest in the refrigerator, where all the flavors of the dessert mix and the cookies are placed under - read more

• Muffins
• Glaze

Banana gives these muffins not only a tender and moist texture, but also a wonderful aroma that will keep you hungry while they're still in the oven. They're quite easy and quick to make, and to give them a more festive look, garnish them with read more

Unlike its Italian and Swiss cousins, French buttercream is made with egg yolks beaten in a double boiler. Hot sugar syrup is then stirred into the beaten yolks, and then butter is added to the cooled mixture. read more

Italian meringue buttercream isn't the easiest to make, but if you follow the recipe exactly, you'll get it light and airy the first time, perfect for filling and decorating cakes and cupcakes. read more

• Chocolate whipped cream
• Cocoa mix

This chocolate-flavored whipped cream recipe can be used for any cake filling, especially chocolate ones, like Devil's Food, where it would be perfect. To help the heavy cream whip faster, read more

Royal icing is a mixture of beaten egg whites and powdered sugar, with vanilla extract added for flavor. It's used to decorate baked goods and confectionery. Royal icing can be used to decorate cookies, gingerbread, and... read more

With chocolate buttercream, you can bring all your confectionery fantasies to life when making cakes and cupcakes. It's perfect for filling, icing, and decorating. Whatever tip you use with this buttercream, the decor is... read more

American buttercream is one of the easiest to make. It consists of two main ingredients: butter and powdered sugar. To ensure a lump-free buttercream, it's best to sift the powdered sugar. Beat everything with a mixer. For added flavor, add... read more

This puff pastry is incredibly easy to make and will serve a crowd. Make the filling by mixing butter, brown sugar, and cinnamon. For the puff pastry, you'll need two large sheets of ready-made puff pastry or croissant sheets. Spread one of the sheets with... read more

Amaretto biscotti are Italian dry cookies that pair perfectly with a cup of coffee, adding a wonderful almond aroma. They take a while to make, but they're worth it. They're baked in two stages. First, read more

A slow cooker brownie combines everything that makes this chocolate dessert so beloved: a slightly crispy crust and a luscious, semi-liquid center. Plus, this recipe doesn't take much prep time. read more

Pineapples are one of the most popular ingredients for upside-down pies, because in addition to the amazing taste, the pie also acquires a stunning patterned appearance, whether it be beautifully arranged pineapple rings, or pieces folded neatly - read more

• Cake
• Filling

This cheesecake in the patriotic colors of the national tricolor will be a real hit during the celebration of the national holiday. You can also use other colors of food coloring to make the cheesecake match your theme. read more

• Cupcakes
• Butter cream
• Decor

If you're looking for a unique cake for a children's party or a school tea party, the "Fish School" cake will be a hit. Kids will love it not only for its bright, unique look, but also for its impeccable taste—no child will be swayed by a handful of M&M's. read more

A delicious Filipino layered dessert that's super easy, quick, and no-bake. Layers of whipped cream with condensed milk, crumbled graham crackers, and slices of ripe, juicy mango are placed in a pan. Then... read more

A very popular thin, crispy wafer cookie in America, loved by almost all Americans and not only eaten on its own, but also used in the preparation of their traditional puddings, cheesecakes, and as an ice cream topping. But in - read more

• Cakes
• Filling
• Marshmallow glaze

Lane cake is a traditional cake from the southern United States, named after its creator, Emma Rylander Lane. In the late 19th century, she won first place with this cake at a local fair, which sparked its widespread popularity. read more

• Cupcakes
• Glaze

If you're baking cupcakes for the first time, this recipe is just what you need. It's a very simple recipe with just a few basic ingredients that will definitely make delicious and beautiful cupcakes. Bake the cupcakes in tins and decorate them with buttercream frosting. read more

With the arrival of autumn and the apple harvest, this fruit becomes a staple ingredient in homemade desserts in many countries around the world. In the West, soft caramel apples on sticks are also very popular. This delicacy is loved by both children and adults. read more

• Cupcakes
• Cream cheese frosting

The ominously bleeding cupcakes look like they've been bitten into by Count Dracula himself. But in reality, it's just delicious raspberry jam, and if you bite into these cakes yourself, even more liquid sweetness awaits you in the center— read more

• Berries
• Lemon cream

Trifle is an English dessert made from sponge cake with custard, fruit juice or jelly, and whipped cream, usually layered. The first trifle was whipped cream with sugar, ginger, and rosewater; later, it was... read more

• Cake
• Peach filling

This closed pie with peach filling, cinnamon, and nutmeg is a wonderfully flavorful homemade dessert. The slices of this pie look delicious on a plate, and the peach filling is delicious, but the undoubted highlight of this dessert is... read more

Apple meringue pie is a worthy substitute for traditional apple pies. Its texture is amazing: crisp shortcrust pastry, delicate apple filling with a light vanilla aroma, crunchy almonds, and airy meringue. So... read more

This American banana pudding recipe is made with vanilla wafers drizzled with banana liqueur, topped with banana-vanilla custard, fresh banana slices, and whipped cream. It's quick and easy enough - read more

• Pecan crust
• Cheesecake filling
• Blueberry topping

A dessert from renowned American chef and author Virginia Willis, whose recipes feature American Southern and French cuisine, this no-bake blueberry cheesecake is a dessert consisting of a pecan crust with a cream cheese filling made from - read more

No-bake peanut butter pie is a delicious dessert you can make for a crowd. A crust of crushed graham crackers is layered with a light peanut butter cream cheese frosting and vanilla whipped cream, topped with... read more

• Cookie
• Royal icing

Traditional Christmas sugar cookies are softer than these chocolate cookies, but the dough is incredibly versatile – it can be shaped into almost any shape, is easy to make, and has a relatively long shelf life. But - read more

In this dessert, strawberries, raspberries, and blueberries are mixed with sugar and soaked in liqueur and served in bowls with a lemon-yogurt topping made with yogurt, lemon curd, honey, and vanilla. Light and refreshing fruit salad with limoncello - read more

Coyotes are traditional Mexican cookies made with butter or lard, flour, eggs, and brown sugar. They are typically baked in flat circles 10–15 cm in diameter. The word coyotes itself means "graceful mestiza" in Mexican. read more

• Cake
• Interlayer
• Decoration

This cake with a moist filling, a rich foam topping, and candied grapes on top is a vibrant autumnal flavor and aroma. As majestic as it may seem, you can make it if you follow these steps. Start with the soaking, and besides, this... read more

• Dough for donuts
• Filling and toppings for donuts

Berliner doughnuts, or simply Berliners, are made from a sweet yeast dough with the addition of sour milk, eggs, and butter. The dough is cut into circles and fried in a generous amount of oil or fat. The round, golden-brown doughnuts are then - read more

A popular cake in Latvia and East Germany, it was first baked in Riga for the Russian Emperor's visit to Latvia. Despite its simple recipe, the cake is incredibly delicious thanks to the harmonious combination of its layers. read more

• Dough
• Filling

These simple, quick, yet delicious vanilla cookies, shaped like the popular yo-yo toy, are baked from shortcrust pastry and then sandwiched with a thick layer of frosting. The cookies are crisp and melt-in-your-mouth delicious, so they should be eaten right away. read more

Like all bread puddings, this one is baked from stale bread, allowing thrifty housewives to give leftover bread a sweeter life and treat their family to a quick dessert. Similar bread puddings are also popular: read more

• Piloncillo sugar syrup
• Buñuelo

Mexican buñuelos, unlike the Spanish doughnuts of the same name, are made in the form of thin, crispy flatbreads fried in oil. No Christmas in Mexico is complete without them. Buñuelos are often flavored with anise, added to the dough instead of... read more

The traditional apple charlotte, which has been prepared in Europe since time immemorial, differs significantly from the apple sponge cake popular in the post-Soviet space. First of all, it resembles an apple pudding rather than a pie. A - read more

• Dough
• Lemon curd filling

This delightful French lemon tart is so light, summery, and delicate. Its vibrant flavor and aroma simply fill you with a positive mood and energy. To prepare the tart, first bake the crust, then make the lemon curd. read more

• Viennese sponge cake
• Ganache for filling and glaze
• Coffee buttercream
• Coffee syrup and cake assembly

The famous French Opera cake, named after the Paris Opera, has become a classic of French confectionery, even though it's only just over 60 years old. Opera cake is a harmonious combination of almond layers, coffee flavor, read more

• Candied oranges
• Filling
• Assembly

Cassata is a Sicilian dessert made with a sponge shell filled with ricotta. Make individual cassatas, which don't require baking. Use savoiardi biscuits for the sponge, and since these cassatas will be with - read more

A Swiss roll (called a Swiss roll in English-speaking countries) is quite simple to make: just bake a sponge cake, spread it with raspberry jam, and roll it up. For the dough, you'll need sugar, flour, and eggs. Knead it and bake it into a thin, read more

• Dough
• Hot glaze
• Glaze

Cross buns are a popular Easter pastry in Catholic countries of the British Commonwealth. They are traditionally baked on Good Friday from a rich dough with aromatic spices and dried fruits, and have an image painted on the top. read more

• Cake
• Assembly

The Pavlova cake is as light and airy as the ballerina Anna Pavlova, after whom it was named after her tour of Australia and New Zealand. Incidentally, these two countries claim the cake's origins, which is a matter of debate. read more

• Meringue cakes
• Chestnut cream

This light and delicious meringue cake is shaped like the snow-capped peak of the highest point in the Alps, Mont Blanc (French for "white mountain"), which straddles the border of France and Italy. For the cake filling, prepare a chestnut cream, a popular fruit - read more

• Cake
• Cheesecake

New York cheesecake stands apart from other cheesecakes and has its own distinctive features that make it unmistakable. Firstly, New York cheesecake traditionally consists of three layers: a crust made of crushed cookies, a filling made of - read more