Time: 2 hours 13 minutes
Complexity: easily
Servings: 4-6

The spicy aroma of cinnamon adds a touch of charm to this chocolate toffee, while the coarse salt crystals on its surface add a new dimension to the flavor. True connoisseurs will surely appreciate the taste of your homemade toffee. The mixture itself is made with condensed milk, chocolate, and butter, and when it hardens, it becomes a soft, melt-in-your-mouth fudge. Cut the toffee into neat squares and treat your friends and family to these natural candies.

Ingredients:

• Butter, for greasing the pan
• 1 can (400 g) of condensed milk with sugar
• 2 tsp ground cinnamon
• 1 tsp vanilla extract
• 450 gr. (about 2 tbsp.) dark chocolate granules (60% cocoa)
• 3 tbsp (45 g) butter, cut into 1 cm pieces, room temperature
• Coarse salt or salt flakes, optional

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

butter, condensed milk, cinnamon, vanilla extract, dark chocolate

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Preparation:

Step 1
• Butter the bottom and sides of an 8 x 8 inch (20 x 20 cm) baking pan. Line the pan with a sheet of parchment paper approximately 14 inches (35 cm) long and 7 inches (18 cm) wide, with the ends hanging over the sides.
Step 2
• In a glass or stainless steel bowl, combine the condensed milk, cinnamon, and vanilla. Stir in the chocolate chips and butter. Place the bowl over a pan of simmering water and stir until the chocolate chips have melted and the mixture is smooth, about 6-8 minutes (the mixture will be thick). Using a spatula, spoon the mixture into the prepared pan and smooth the surface. Sprinkle with salt, if desired. Refrigerate for at least 2 hours to allow the toffee to set.
Step 3
• Run a warm knife around the toffee to loosen it. Place it on a cutting board. Remove the parchment paper and cut the toffee into 2.5 cm squares. Store in an airtight container in the refrigerator or freeze.

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