Peanut butter toffee
Votes: 6
Time: 8 hours 25 minutes
Complexity: easily
Quantity: 16 candies
Complexity: easily
Quantity: 16 candies
This soft toffee is a true triple peanut delight! It's made with granulated peanut butter, crunchy peanut butter, and crushed peanuts. Add white chocolate to this trio, and you've got a truly delicious treat. Sweetened condensed milk makes this toffee quick and easy to make without the need for caramel. Pour the mixture into a large mold, and when it's completely set (preferably overnight), cut into bite-sized squares. Serve it for a holiday table or package it and give it to friends instead of store-bought candy. Handmade sweets are always priceless!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 can (400 g) of condensed milk with sugar
- 2.5 cups granulated peanut butter (280g pack)
- 4 tablespoons unsalted butter
- 1/4 teaspoon coarse salt
- 3 tablespoons crunchy peanut butter
- 3 tbsp. l. white chocolate granules
- 2 tbsp chopped roasted salted peanuts
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Recipes with similar ingredients: condensed milk, white chocolate, Peanut, Peanut butter granules
Cooking the dish according to the recipe:
- Line an 8-inch square baking pan with foil, leaving a 2-inch overhang on both sides. Lightly spray with cooking spray.
- In a medium saucepan, combine the condensed milk, peanut butter granules, butter, and salt. Place over medium heat and stir frequently with a silicone spatula, scraping the bottom, until the peanut butter granules are completely melted, about 5 minutes.
- When the mixture is almost smooth, combine the crunchy peanut butter and white chocolate in a small bowl. Microwave in 15-second intervals, stirring, until melted, about 1 minute.
- Spread the melted peanut butter mixture into the prepared baking dish. Immediately pour in the crunchy mixture. Run a knife through the mixture to lightly combine the two mixtures, creating a marbled pattern on top. Sprinkle with chopped peanuts.
- Let cool completely, then cover with plastic wrap and refrigerate until the toffee is completely set, at least 2 hours or overnight.
- Using the foil, remove the toffee from the pan and cut into 16 small squares. Best served chilled.
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