Peanut Butter Truffles
Votes: 1
Time: 40 min.
Complexity: easily
Quantity: 40 truffles
Complexity: easily
Quantity: 40 truffles
A simple, vibrant, and delicious treat for a holiday or just to lift the spirits. These candies can be topped with a variety of toppings, so the chances of not finding a favorite combination are minimal. Even without the toppings, the truffles are still quite tasty, though perhaps not as vibrant.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Peanut truffles
- 2.5 cups sifted powdered sugar
- 1 cup of homogeneous peanut butter
- 5 tbsp (75 g) butter, melted
- 1/2 tsp vanilla extract
- 1/4 teaspoon coarse salt
Possible types of coating for truffles
- Crumb from chocolate chip cookies
- A variety of chopped nuts, such as peanuts or pistachios
- Chocolate chips
- Confectionery sprinkles
- Powdered sugar
- Crushed peanut butter-filled candies
- Coconut flakes
We recommend
Recipes with similar ingredients: powdered sugar, Peanut butter, butter, vanilla extract, wafer cookies, Peanut, hazelnuts, pistachios, chocolate chips (granules), confetti, coconut flakes
Cooking the dish according to the recipe:
- Using a mixer, beat the powdered sugar, peanut butter, melted butter, vanilla extract, and salt until smooth. Roll portions of the mixture (1 heaping teaspoon) into balls and place on a parchment-lined baking sheet.
- Roll the peanut butter balls in any or all of the toppings. Freeze until firm, about 20 minutes. These truffles are best served very chilled.
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