Peanut Butter Truffles with Potato Chips

Votes: 1

Photo of the dish: Levi Brown

Time: 50 min.
Complexity: easily
Quantity: 36 truffles

Peanut Butter Truffles with Potato Chips - A Detailed Recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 tbsp. peanut butter
5 tbsp (75 g) butter, room temperature
2.5 cups powdered sugar
1/2 tsp vanilla extract
2 cups finely crushed ribbed potato chips, plus larger pieces for garnish
350 g dark chocolate, chopped

Ingredient Substitution Suggestions

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Recipes with similar ingredients: dark chocolate, Peanut butter, powdered sugar, vanilla extract, chips

Cooking the dish according to the recipe:

Line a baking sheet with parchment paper. Combine the peanut butter and butter in a large bowl and beat with a mixer on medium speed until smooth, 1 to 2 minutes. Gradually add the powdered sugar, then the vanilla; beat until the mixture comes together, 1 to 2 minutes. Add the crushed potato chips and mix thoroughly.
Form tablespoon-sized balls (about 36) and place on the prepared baking sheet. Cool while you melt the chocolate.

Place the chocolate in a medium heatproof bowl and set it over a saucepan of simmering water (do not let the bowl touch the water). Let the chocolate melt, stirring occasionally, for about 10 minutes. Remove the bowl from the saucepan.

Dip the formed balls one at a time into the melted chocolate using a spoon, letting any excess drip back into the bowl, and then return them to the baking sheet. Insert a large piece of chip into each truffle. Refrigerate until the chocolate has set, at least 15 minutes, or freeze until ready to serve.

Recipe truffles.

Categories:

recipe / Desserts / Candies / Food Network - recipes

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