Peanut Butter Ice Cream Frosting
Votes: 4
Time: 15 min.
Complexity: easily
Quantity: About 3/4 cup.
Complexity: easily
Quantity: About 3/4 cup.
If you're a big peanut butter fan, or just looking for a chocolate frosting alternative, this recipe is for you. Peanut butter frosting is incredibly delicious and, once set, becomes as crunchy as chocolate. You can drizzle it over ice cream, fruit, or even chocolate for a more complex flavor. Soften the peanut butter in the microwave and mix it with vegetable shortening. Coconut oil is best, as it will impart a subtle coconut flavor to your frosting.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 0.5 cups of smooth peanut butter
- 1/4 cup coconut oil or vegetable shortening
- Chocolate, strawberry or Neapolitan ice cream
We recommend
Recipes with similar ingredients: Peanut butter, coconut oil, chocolate, strawberry, ice cream
Cooking the dish according to the recipe:
- In a microwave-safe bowl, combine the peanut butter and coconut oil. Microwave, stirring every 30 seconds, until the mixture is smooth and runny. Cool at room temperature for a few minutes.
- To serve, pour the glaze over the ice cream and let it set.
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