Peanut Butter Whoopie Pie
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
If you love whoopie pie, the easiest and quickest way to enjoy its texture and flavor is to make your own using any soft chocolate chip cookie and creamy marshmallow. Adding peanut butter to the marshmallow makes it even more delicious! Stir it in until it creates streaks and stands out against the marshmallow.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3/4 cup marshmallow fluff
- 3/4 cup peanut butter
We recommend
Recipes with similar ingredients: Peanut butter, marshmallow cream, chocolate cookies
Cooking the dish according to the recipe:
- Mix 3/4 cup marshmallow fluff with 3/4 cup crunchy peanut butter to create a marbled texture. Sandwich between two soft chocolate chip cookies.
Categories:
Recipe collections
Similar recipes
