Peanut Butter Cookies with Chocolate Candies
Votes: 1
Time: 25 min.
Complexity: easily
Quantity: 24 baskets
Complexity: easily
Quantity: 24 baskets
Even a child can make these amazing cookies. They're made with store-bought, chilled peanut butter cookie dough, which is cut into pieces, placed into the cavities of a mini-muffin pan, and baked. Then, while still warm, place a peanut butter-filled chocolate candy (like a Reese's Bowl) in the center of each cookie. Delicious cookies without the fuss. Bake them for a children's party, and the treat will disappear quickly.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 package (450 g) chilled peanut butter cookie dough
- 1 pack of 24 mini chocolate peanut butter bowls
- Special equipment: mini muffin pan
We recommend
Recipes with similar ingredients: shortbread cookies, Peanut butter
Cooking the dish according to the recipe:
- Preheat oven to 175°C.
Cut the cookie dough into 2.5 cm thick slices, then cut each slice into quarters. Place one quarter into each cavity of a mini muffin tin. Bake for 9-11 minutes. - While the cookies are still warm, spoon a chocolate bowl of peanut butter into each cavity and let them cool in the pan. Once the cookies are cool, remove them from the pan with a spoon.
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