Time: 35 min.
Complexity: easily
Quantity: 12 muffins

Chocolate Chip Muffins - A Detailed Recipe.

Ingredients:

• 1 and 3/4 cups premium wheat flour
• 3/4 cup dark chocolate chips plus 1/4 cup for topping
• 2 tsp baking powder
• 1/2 teaspoon baking soda
• 2 tablespoons cocoa powder
• 3/4 cup superfine sugar
• 1 cup of milk
• 1/3 cup plus 2 tsp vegetable oil
• 1 egg
• 1 tsp vanilla extract
• Additional equipment: Muffin pan and paper liners

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

premium flour, cupcake, eggs, milk, chocolate chips (granules), vanilla extract, cocoa

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Preparation:

Step 1
• In a large bowl, combine the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup chocolate chips. Pour the wet ingredients into a measuring cup. Mix the dry and wet ingredients together, remembering that the best muffins come from a lumpy batter.
Step 2
• Spoon the batter into the prepared pans. Sprinkle with the remaining 1/4 cup chocolate chips, then bake for 20 minutes, until the muffins are darkened, puffed, and firm.

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