Time: 30 min.
Complexity: easily
Servings: 6

Corn muffins - a detailed recipe.

Ingredients:

• 2/3 cup corn flour
• 1/3 cup premium flour
• 1 teaspoon baking powder
• 3/4 tsp salt
• 1/8 tsp freshly ground black pepper
• 1/2 cup finely chopped onion
• 1/3 cup milk
• 2 large eggs, lightly beaten
• 2 tbsp. l. melted butter
• Vegetable oil, for greasing the pan

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

premium flour, corn flour, onions, eggs, milk

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Preparation:

Step 1
• Preheat oven to 230 C. Grease a baking pan with 24 small round indentations with vegetable oil.
Step 2
• In a medium bowl, combine cornmeal, wheat flour, baking powder, salt and pepper.
Step 3
• In a separate bowl, combine the onion, milk, eggs, and butter. Pour the egg mixture into the flour mixture and stir with a spoon.
Step 4
• Spoon 1 tablespoon of batter into each well in the pan. Place in the oven and bake the corn muffins until golden brown, about 10 minutes.

Votes: 10