Arabic cuisine recipes

Millet is one of the most tender grains, it can be prepared in three completely different ways – you can make puffed millet,...

Chickpea lovers will love these hearty veggie burgers, which use chickpeas in three forms: chickpea puree,...

Carrots are an unlikely ingredient for pizza, but with the right spices, sauce, and other toppings, they add...

Why eat salad with a fork when you can scoop it up with pita chips? That's the whole idea behind this crunchy appetizer salad...

Try this autumnal take on hummus, which combines chickpeas with roasted butternut squash, tangy sauce, and Greek...

Turkish sutlach differs from other rice puddings in that it is baked in the oven, which results in it being coated with a delicious...

"Try a favorite throughout the Mediterranean and Middle East: the combination of tahini, garlic, and lemon in...

These chicken flatbreads are reminiscent of lahmacun, a crispy Turkish flatbread filled with ground meat and vegetables. Both the base and...

Tahdig is a staple of Iranian cuisine, with countless variations. This chicken wing tahdig is prepared...

Hummus is easy to make at home, and this appetizer is always a hit with guests, especially if you decide to surprise them with a new...

“Every Jewish family has someone who regularly makes tzimmes for Rosh Hashanah or Hanukkah, and there are many different versions of this dish...

This hearty and healthy salad reflects influences from Iranian cuisine. One of its key ingredients is sumac, a spice widely...

Using store-bought falafel mix shortens the ingredient list for this hearty, cheesy snack, and also cuts down on prep time...

"This Turkish bread is usually eaten during the month of Ramadan, but I bake it year-round," shares Shadi Hasanzade Nemati. "This...

"Cheese manakish is a Middle Eastern flatbread topped with grated Akawi cheese, which is similar to Italian mozzarella,...

Nothing beats the aroma of freshly baked barbari! This classic Persian flatbread...

No one can resist warm flatbreads topped with thin strips of fried steak, onions, fresh herbs, cucumbers and...

Try this springtime take on the Levantine fattoush bread salad. Toasted pita bread pieces are mixed with crisp, juicy...

Apples and honey are a popular treat during Rosh Hashanah (the Jewish New Year) celebrations, symbolizing hope for...

"This recipe has won me countless awards. These foolproof traditional latkes will bring a smile to even the most skeptical...

This velvety Persian oat and chicken soup gets its creamy texture from rolled oats. It's ready in under an hour,...

This falafel is made with chickpeas, green peas, and fresh mint, and is incredibly tender on the inside, with a refreshing...

Cook potato pancakes (latkes) in the oven and you'll save a lot of time and oil. The latkes will be crispy on the outside,...

Chickpea patties with cilantro, onion, garlic, and cumin are baked in the oven with a little olive oil. Consider this...

This Turkish classic of meatballs and potatoes in tomato sauce is perfect for a casual family dinner or a...

If you love pumpkin in savory dishes, this meat side dish recipe won't disappoint. This vibrant ptitim side dish...

This vibrant rice gets its sunny color from saffron. Saffron is an expensive spice, but when used correctly, you...

Tahini is a sesame paste widely used in Middle Eastern and Mediterranean cuisines. It's so easy to make in...

Not only is salmon the perfect foil for a fresh tabbouleh salad, but it's also firm enough to hold up on skewers and...

Common throughout the Middle East and the Mediterranean, pita bread is traditionally baked at high temperatures in a tandoor oven...

The filling for these rolls is made from a mixture of grilled, aromatic eggplant, bulgur, feta, and tomatoes. It's wrapped in...

Chickpeas and grilled eggplant are popular ingredients in Middle Eastern cuisine. When paired with a garlicky yogurt sauce, they become...

The sweet flavor of beets breathes new life into this popular Middle Eastern appetizer. Beetroot hummus is served with a spoonful of labneh,...

This healthy and filling butternut squash hummus is perfect with flatbreads or fresh vegetables. You can also...

These sesame rings originate from Spain, where they are popular among Sephardic Jews, especially on Shabbat and holidays. A delightful...

Rugelach is often prepared for Hanukkah, but it's also popular year-round. It's a crumbly dough used to roll up...

Apples and honey, two staples on the table during the Jewish New Year (Rosh Hashanah), have become the main...

This baklava is the perfect way to enjoy the delicious combination of apples and honey. Its filling contains fewer nuts than the classic...

Yemeni yeast-leavened flatbread, lahoh, is typically made for breakfast with a variety of toppings, but this recipe from Molly Yeh is so good...

Fire up the grill (or grab a grill pan) to make these juicy turkey, roasted eggplant, and hummus sandwiches...

This recipe uses T-bone lamb steaks (part of the fillet and loin with the bone in the middle). They're less expensive than rack...

Dill, garlic, and lemon give this hummus a Scandinavian flair. It's made with dried chickpeas, not canned...

This dessert kugel features egg noodles casseroles in a creamy apricot nectar cream cheese frosting.

This is Molly Yeh's savory take on the classic sweet rugelach. It's not a traditional Hanukkah pastry, but it's a popular choice around the world...