Ptitim with pumpkin
Votes: 1
Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
If you love pumpkin in savory dishes, this meat side dish recipe won't disappoint. This vibrant Middle Eastern-inspired ptitim side dish balances the natural sweetness of butternut squash and dates with the savory notes of thyme, onion, and pistachios. Sprinkle the finished side dish with fresh parsley and enjoy its richness.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.5 cups of ptitim
- 1 cup butternut squash
- 1 teaspoon chopped thyme
- 0.5 cup chopped pistachios
We recommend
Recipes with similar ingredients: ptitim, butternut squash, pistachios, dates, thyme
Cooking the dish according to the recipe:
- Boil 1.5 cups ptitim according to package directions. Meanwhile, sauté 1 finely chopped onion, 1 teaspoon chopped thyme, 1 cup diced butternut squash, 3 chopped dates, and 1/2 teaspoon coarse salt in a skillet with olive oil until soft, 6 minutes. Add 1/2 cup water and cook for 4 minutes.
- Add ptitim, 1/2 cup chopped pistachios and 2 tablespoons chopped parsley; season with salt and pepper to taste.
Categories:
Similar recipes
