Time: 1 hour 10 min.
Complexity: easily
Servings: 6

Fried eggs with pumpkin - detailed recipe.

Ingredients:

• 6 large eggs
• 1.3 kg pumpkin or zucchini
• 2 tbsp. l. olive oil
• 4 green onions, finely chopped into rings, 3 tbsp reserved for sprinkling
• 1 jalapeño pepper, seeded and chopped
• 3 tbsp chopped fresh parsley
• 1/4 tsp freshly grated nutmeg
• 1 tbsp (15 g) butter
• 1/2 tbsp. grated cheese Pepper Jack or mature cheddar
• Salt and freshly ground pepper

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

eggs, pumpkin, zucchini, jalapeno pepper, cheddar cheese, pepper jack cheese, nutmeg, green onions, parsley, chili pepper

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Preparation:

Step 1
• Grate the pumpkin on a coarse grater, place in a colander, add 1 tbsp. of salt and stir, leave in the sink for 40 minutes to drain the juice, then squeeze the pumpkin thoroughly.
Step 2
• In a preheated skillet with a removable handle, pour olive oil, add the onion, jalapeño pepper, and salt. Cook over medium-high heat until tender, about 3 minutes. Add the grated pumpkin and cook, stirring, until softened, about 7 minutes. Sprinkle with parsley, nutmeg, and pepper to taste. Cook for another minute.
Step 3
• Remove from the heat and smooth the surface. Make 6 small indentations and place a piece of butter in each. Crack an egg into each indentation, season with salt and pepper, and sprinkle with cheese.
Step 4
• Place the pan with the fried eggs in a preheated oven at 190 C (375 F) and bake for 10-12 minutes. Sprinkle the finished pumpkin fried eggs with green onions.

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