Fish soup recipes

Kuy teav, a rice noodle soup of Chinese origin, is traditionally served for breakfast in Cambodia. It harmoniously combines...

This clam chowder was first prepared on the south coast of Rhode Island, where it quickly became a local specialty. From...

Thai Red Curry Paste is a delicious blend of red chili pepper, garlic, lemongrass and shrimp paste that...

This version of a thick New England chowder pairs the potatoes with shrimp and a little fried bacon, which adds flavor and...

Blend roasted poblano peppers, fresh cucumber, and mint for a delicious gazpacho soup. This...

This flavorful clam chowder is thick and filling thanks to white beans, green beans, tomatoes, and small pasta....

Tender sea bass fillet is served in a light and aromatic clear broth with young spring vegetables: red potatoes, lima...

A delicate, sweet and spicy pumpkin cream soup, seasoned with coriander and cumin, served with a crab salad topping and...

Just 200 grams of salmon is enough to feed four people when you make this hearty miso soup. The salmon fillet is covered...

Make a light and healthy soup with white fish, scallops, and shiitake mushrooms that warms with its rich flavor...

Seasoned wonton dough pieces are baked in the oven until golden and crispy like crackers. Serve with...

Mussels add rich flavor to this California seafood chowder in minutes. In less than half an hour, this delicious and...

Citrus-marinated fish is simmered in a tomato broth with tender potato pieces and corn, while Mexican...

This Asian buckwheat soba noodle soup will captivate everyone with its rich flavor and aroma, which is born when the broth...

Avocados aren't just for guacamole or pretty toast. Try this fruit in a vibrant, cold summer soup. Fresh avocado soup,...

This simple shrimp and potato chowder is thick and hearty, and crispy bacon bits add a subtle smoky flavor...

Liven up the flavor of this warming fish soup by adding hot Scotch bonnet peppers, a staple in many Caribbean and...

This fish soup is based on potato soup, the recipe for which is also below. Despite its simplicity,...

This thick, delicious, and healthy soup will appeal to all lovers of Asian cuisine, especially Thai. Rice noodles, juicy cabbage...

This Mexican-style tomato soup with shrimp and potatoes is quick and easy to make, delicious, and warming. Mash...

This quick soup was inspired by traditional Spanish shrimp paella. You can use...

Cioppino is an Italian-American seafood stew originating in San Francisco, where it began as a simple fisherman's dish made from...

This Creole dish, originally from the US state of Louisiana, features large shrimp in a thick, spicy sauce. Served...

Mussels are steamed in their shells in a small amount of liquid, literally steaming, until they open. Before cooking, thoroughly...

This rich, luxurious seafood stew makes a perfect holiday treat. A small amount of rich broth...

This thick seafood stew is filled with a wonderful bouquet of aromas and flavors. It's made with a vegetable broth, white...

The main difference between Manhattan clam chowder and traditional New England clam chowder is that it is not made with...

Clam chowder, or shellfish stew, originated in the New England region of the United States, where the coastline is teeming with shellfish. Already...

This chowder is made with clam juice, or canned clam broth, mixed with water and cream. It...

A thick, warming seafood stew, full of rich flavors—just the thing for a chilly day. It's quick and...

Clam chowder, or clam chowder, is a popular stew from the coastal region of New England. Traditionally, this...

If you love Asian shrimp stir-fry, you'll love this flavorful soup. In...

A delicious and aromatic creamy clam chowder made with clam broth mixed with dry vermouth (or white...

This delicious and light fish soup is made with broth and clam juice, which is nothing more than...

Transform a simple pumpkin puree soup into a sophisticated shrimp bisque. To make it, first simmer the baked pumpkin soup in chicken broth...

Chowder is a popular soup made with cream, vegetables, and fish or seafood. Centuries ago, it was a sailor's stew and...

Cioppino seafood soup is a dish that was originally a simple fisherman's lunch and has since become a true delicacy.